If you love chocolate + mint, these gluten free chocolate mint chip cookies are for you. As a kid (pre-gluten free days) I loooooved Thin Mints (I was a Girl Scout for ~10 years!) and mint chocolate chip ice cream (still do). I’ve yet to translate this love into a towering gluten free mint chocolate chip layer cake (one day!), but I have made chocolate peppermint shortbread and have wanted to make a chewy bakery style chocolate mint cookie for a while now. Soooooo what better time to recipe test than the winter months right before the holidays! I ended up finding and using the Guittard gluten free mint baking…
-
-
Gluten Free Chocolate Orange Cookies
Anyone else love chocolate oranges around the holidays? I used to not be the biggest fan but in the last year or so I’ve completely fallen fallen in love with the flavor combo, hence these gluten free chocolate orange cookies! They’re super indulgent, nearly brownie texture, and chock full of candied orange peel which is another favorite treat. I’ve been on a cookie recipe development adventure these past couple of months, and this one is a bit late to the game but ooooooh so worth making. Tips for the richest gluten free chocolate orange cookies! Cream the butter + sugars for at LEAST 3 minutes. It’s wild how important this…
-
Gluten Free S’mores Cookies
All hail the most epic bake for the summer (so far): these gluten free s’mores cookies!! S’mores aren’t big in the UK, but they’re a huge nostalgic treat for those of us from the States, so baking anything s’mores related is always fun. For those of you new to s’mores, they’re essentially a sticky, sweet, super indulgent summer dessert composed of a sort of sandwich of graham crackers (sort of similar to digestive biscuits in the UK but better), filled with a piece of milk chocolate and a toasted marshmallow! The classic s’mores are made around a campfire while camping during the summer, and a s’mores session always ends with…
-
Gluten Free Triple Chocolate Cookies
All hail the most EPICally indulgent treat I’ve made in ages: these gluten free triple chocolate cookies!! They’re big, they’re bold, they’re packed with my favorite cocoa powder, milk chocolate, dark chocolate, and have a secret ingredient that just shifts all of that good stuff up to an unbelievable level of YUM. These cookies were an unexpectedly successful baking adventure that was prompted by me realizing that I didn’t have any baked goods to give a friend I was meeting for drinks this week (looking at you, Matt!) and hastily drafting a recipe that would be fast, easy, delicious, and kid-friendly (chocolate always seems like a safe bet)! So thank…
-
Gluten Free Dark Chocolate Ginger Cookies
These are INSANE. I was in shock after the first bite and utterly astounded that I had found my dream cookie y’all. These gluten free dark chocolate ginger cookies are a case study in indulgence, packed with dutched cocoa powder and chopped dark chocolate for double the chewy, gooey, chocolately goodness, and studded with sultry, rich candied ginger. The ultimate dark chocolate cookie with all of the elegance and spice of crystalized ginger gems. I cannot believe I haven’t tried this combo in cookie form before!! (I did try it in muffin form with these giant chocolate ginger muffins, but I’m now going to be trying it in all recipes…
-
Gluten Free Coffee Walnut Chocolate Chunk Cookies
These gluten free coffee walnut cookies are a DREAM (and also have actual coffee in them so if you’re like me and don’t normally drink coffee at all, I’d recommend avoiding eating these after 3pm lol). They’re a massively delicious cookie, with, as stated previously, lots of coffee, vanilla, toasty walnuts, and luxurious chunks of dark chocolate (I actually chopped up the leftover dark chocolate easter eggs that we had in the kitchen and tossed them in – utterly fantastic use of Easter chocolate). These cookies take inspiration from my coffee chocolate walnut cake, that I recently made again for one of my housemate’s birthdays. There’s something incredibly elegant and…
-
Giant Gluten Free Chocolate Baileys Muffins
Wishing you all a wonderfully wintry December weekend up here in the Northern Hemisphere, and a gloriously sunny one down in the southern one. For those of you just joining, we started creating GIANT muffin recipes about 8 months ago after reminiscing over the giant Costco muffins we used to eat (read: devour) as kids prior to getting diagnosed with Celiac. This giant muffin saga has now consumed our every free moment (not really but it’s exciting) and we continue to create new flavors with gusto. Back to the rest of the giant muffins! So far we’ve made these giant poppyseed muffins, giant blueberry muffins, giant chocolate chip muffins, giant double chocolate muffins, giant banana…
-
Gluten Free Chocolate Bourbon Pecan Pie Bars
These have been proclaimed the house favorite by all three of my roommates out of all the things I’ve baked so far while living here in the UK. They’re THAT good. These gluten free pecan pie bars aren’t just any old pecan pie bars, they’ve got a buttery shortbread crust, they’ve got bourbon, they’ve got chocolate, and they’ve got a so much richness that you may just fall asleep after eating one. I wanted to make a pecan pie for our belated house Thanksgiving + early Christmas dinner that we put together last Friday in our little row house here in Oxford, but after pondering making a pie crust (something…
-
Gluten Free Chocolate Crinkle Cookies
These are a family favorite and one of our mom’s absolute most brilliant recipes – gluten free or otherwise!! In this case, these gluten free chocolate crinkle cookies are a dream and a half and perfect for the holidays or for a year-round treat. These have a bit of a new twist on them, with more cocoa powder (and dutched!) than in the original Mama Lynn recipe, which give them a deeper chocolate flavor and a bit of a chew reminiscent of macarons that I just love. They’re also some of the easiest cookies on the blog, so as long as you have a few hours (the dough does need…
-
Giant Gluten Free Chocolate Pear Muffins
Pears seem to be the softest-spoken fall fruit: their swooping shape quietly elegant, buttery, just-sweet interiors perfect for cool, gentle fall days. I, at least, often forget about them while doing my weekly grocery shop. But they’re really a lovely fruit and deserve a generous moment in the sun. I’d seen lots of ideas for chocolate pear cakes and tortes, but had never tried the combination myself, so it seemed rather apt to create a new fall-flavored giant muffin that featured it. I can safely say that this is one of my favorite chocolate giant muffins, and the tenderness of the pear, both in flavor and texture, lends itself to…
