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  • Breakfast,  Muffins

    Giant Gluten Free Toasted Almond Muffins

    September 26, 2021

    Almond is a flavor I’ve fallen in love with in the last five or so years. With the discovery of marzipan on trips to Austria and Germany, I discovered a whole world of ethereal flavor that I had been missing for ages, and now I’m a fan of it in nearly everything. These giant gluten free toasted almond muffins are no exception: they’re fluffy, filled with that incredible almond flavor, and packed with toasted sliced almonds for extra almondy goodness and an added crunch. I highly recommend making a batch or two of these for your morning routine or afternoon snacks, and freezing a few for a rainy day (it’s…

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    Amelia Farber 6 Comments

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  • Muffins

    Giant Gluten Free Poppyseed Muffins

    April 11, 2021

    The saga continues: for those of you who’ve followed along with recent posts, you’ll be very familiar with our Costco muffin obsession and nostalgia and be eagerly awaiting the follow up to the first (and AMAZING) gluten free Costco banana nut muffin recipe. Well, here it is in all its glory: a MASSIVE, 4-inch-in-diameter (topping the banana nut by a whole 3/4 of an inch!) gluten free almond poppyseed muffin fo all of your breakfasting/snacking/desserting needs. I know I raved about the banana nut muffins (and always will), but these may actually be my favorite. There’s something so perfectly comforting about a giant, fluffy, poppyseed muffin with just enough almond…

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    Amelia Farber 35 Comments

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    Giant Gluten Free Banana Nut Muffins

    April 5, 2021

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    October 10, 2021

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  • Cookies,  Desserts

    Gluten Free Almond Shortbread with White Chocolate

    April 3, 2021

    One of the best holidays as kids was Easter – the easter baskets, decorating real eggs, filling plastic ones with all the chocolates, marshmallow peeps, jelly beans, and other goodies we could get our hands on, and then the actual day-of – conducting the most elaborate hides and hunts of all of the easter goods in our backyard. When we were really little, we’d go to our friend Nathan’s house out in the hills above Ashland, where he and his family would host a massive egg hunt every year in the forests, tumbled trees, creek, and hillsides surrounding their home. We’d dress up in spring florals, do our hair, wear…

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    Amelia Farber 1 Comment

    Related Posts

    Gluten Free Roasted Hazelnut and Chocolate Snow Cookies

    January 14, 2020

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    December 15, 2023
  • Cakes,  Desserts

    Gluten Free Raspberry White Chocolate Amaretto Cake

    March 26, 2021

    This is one of my favorite cakes I’ve ever made – inspired by the absolutely glorious-looking raspberry, white chocolate, and almond cake by Baker by Nature – though tweaked to be gluten free, a bit less sweet, heavy on the white chocolate (full-on whipped ganache instead of a white chocolate buttercream), with lots of fresh raspberries with the raspberry jam, fresh whipped cream and extra almond buttercream to boot – and toasted almonds to add a final touch! I highly recommend checking out the initial recipe-inspiration linked above, but if you’re looking for a less sweet, lots-of-white-chocolate, extra fillings, gluten free version, this is the recipe for you! The almond/amaretto…

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    Amelia Farber 1 Comment

    Related Posts

    Gluten Free Black Sesame and White Chocolate Cake

    February 19, 2021

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  • Breakfast

    Gluten Free Almond Pancakes with Candied Sweet Potatoes and Maple Butter

    November 3, 2020

    These pancakes are hands down the fluffiest gluten free pancakes I have EVER made. And let me tell you, I’ve made about a million gluten free pancakes. Flash back to 6th grade when I was first diagnosed with Celiac and my mom accomplished the daunting task of 1) scouring the grocery story for anything and everything gluten free (and asking the “natural foods” section stocker to go buy a bunch of new products when she couldn’t find anything decent), 2) coming up with creative, non-gluten-containing recipes for literally everything, and 3) making me gluten free food EVERY DAY. Hats off to mom, everyone. Fast forward a year to 7th grade,…

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    Amelia Farber 4 Comments

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  • Breakfast

    Gluten Free Quinoa Almond Flax Waffles with Pistachio Cream and Strawberry Rhubarb Rose Compote

    September 12, 2020

    Ever have one of those weekend mornings when you wake up and think, I’m not just going to eat that little container or leftovers or a mug of tea for breakfast? No, this morning, none of those grab-and-go week-morning breakfasts will cut it. You need a proper prepared, leveled-up, arrives on a silver platter breakfasts and gosh darn it you’re going to make it yourself because going out for a brunch that costs 10X what the ingredients worth is not going to agree with your bank account (and, in my case, it’s hella smoky and COVID is still a thing so staying home has its perks). This breakfast is for…

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    Amelia Farber No Comments

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  • Cookies,  Desserts

    Gluten Free Almond and White Chocolate Sprinkles Cookies

    August 6, 2020

    These are the happiest cookies I’ve ever made. It’s amazing how gleeful you can get tossing cookie dough into heaps of rainbow sprinkles. Sprinkles! They’re such a great invention! These cookies are an homage to the incredible Liz of Cup of Ambition – another stellar baking blog that you should absolutely check out right now. It’s not all gluten free but it’s super inspirational and has some great gluten free options! She has an awesome Sprinkles Cookies recipe over there and after staring at her photos and wishing I had one of those pockets-of-sunshine on my brief lunch break (here’s to working from home and having a “home office” right…

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    Amelia Farber 7 Comments

    Related Posts

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  • Cakes,  Desserts

    Gluten Free Rose Gold Financiers

    October 21, 2019

    In Paris, and apparently in shops in London and LA as well now, you can enjoy the epitome of floral delicacies in the shape of small, perfect French macarons. LadurĂ©e is my go-to source for these bite-sized almond-flour clouds, and the rose flavor is by far my favorite. Whoever thought of putting the intoxicating perfume of roses into baked goods was struck by genius – who would have thought that a flower could translate so well into an other-worldly flavor sensation in addition to being one of the better fragrances known to humankind. Thanks to that first person who decided rosewater or petals or syrup was destined for a cake…

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    Amelia Farber 3 Comments

    Related Posts

    Gluten Free Berries and Cream Swiss Roll

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  • Cakes,  Desserts

    Gluten Free Vanilla Almond Carrot Cake with Cream Cheese Buttercream

    October 7, 2019

    Food could sincerely be an entirely new love language. Aside from the other ways people express their affection, making food for that special someone, or someones, is truly one of the greatest pleasures in life. At least for me. It’s a love that was instilled in me and my sister at a very young age by our mother, who takes her southern roots to heart whenever anyone new walks in the door or someone expresses the tiniest hint of hunger. Food is where the home is and where the heart can share its deepest and most inexpressible fondness for others. This gluten free carrot cake is one of those simple,…

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    Amelia Farber 8 Comments

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  • Cookies,  Desserts

    Chewy Almond Cookies

    October 2, 2019

    Being gluten free can lead to strange cravings – I never knew I could miss the sensation of chewy so much! Or flaky! Or fluffy! And while most of these textures can be replicated, with some effort, in gluten free baked goods, it can just seem daunting to try. Why not just plop down on the couch with a a bucket of highly unsatisfying store bought GF cookies to temporarily numb your sweet tooth? Because you deserve better! And these cookies are better! Honestly though, these chewy almond cookies are divine. If you’re not an almond extract fan, take it out and you should still enjoy the light, delicate, but…

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    Amelia Farber 3 Comments

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 Older Posts

The Sisters Behind Sisters Sans Gluten

We're Amelia and Kendra Farber, a couple of Celiac sisters who love to develop recipes for high-quality gluten free baked goods! Check out our About Us page for a bit more...about us! All of the recipes you'll find here are original, so we hope you love them as much as we do!

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  • Nov 05, 2024 Gluten Free Pumpkin Bread
  • Jun 21, 2024 Gluten Free Coconut Lime Cupcakes
  • May 26, 2024 Gluten Free Roasted Strawberry Rhubarb Cakde
  • Dec 15, 2023 Gluten Free Chocolate Mint Chip Cookies
  • Oct 15, 2023 Gluten Free Ube White Chocolate Cookies

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