Racism is baked into the bones of America. Even after perceived progress due to the courage, tirelessness, and perseverance of so many, including Dr. King, racism persists in the very systems that this country is built on. In all the ugliness of 2020, thousands marched for the same injustices, the same changes that Dr. King wrote and spoke about over five decades ago. Because racism never left; it’s been twisted and reformed to fit into what we think are socially acceptable channels today. The saying, “they tried to bury us, they didn’t know we were seeds” applies to racism and racists as much as it applies to those who are…
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Gluten Free Strawberry Layer Cake with Cream Cheese Buttercream
There’s something about cream cheese frosting. For all of you lactose/dairy-free folk out there, I feel your pain – as a weird and twisted side effect of Celiac disease, I also lost the ability to digest lactose for years before and after diagnosis, so I’m quiiiiite familiar with the array of nut, rice, and soy mylks and cheeses out there, and Kendra, the younger taller sister of Sisters Sans Gluten, is still dairy free to this day! (she makes a mean dairy free cheesecake too). This cake, however, is definitely heavy on the dairy. Gotta love swoops of silky, slightly-tangy cream cheese buttercream wrapped around summery strawberry cake layers, billowy…
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Best Gluten Free Canelés
The first time I ever saw a canelé was on the menu of Dominique Crenn’s new upscale wine bar in Cow Hollow. San Francisco has a number of fantastic wine bars, but this one was particularly special because Dominique Crenn is a local, and now global, celebrity. After wowing restaurant-goers at her original Atelier Crenn, she graced the screen in an episode of Chef’s Table with her ethereal and utterly perfect dishes of ginger foam and lobster tartar, caviar with cream sauce and the tiniest slivers of pickled pearl onions, seared abalone under a crackling shell of seaweed and so many others, she opened a second stunning locale, and a…
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Gluten Free Vanilla Bean & Chocolate Layer Cake
Sometimes you save a very-ambitious baking project for the day-of and sometimes it takes a biiiiiit longer to pull it all together than anticipated and sometimes that means you end up taking photos of it after the sun has DEFINITELY set (thanks Winter) so they turn out a bit grainier and darker than you planned. And that sometime was THIS time, but I’m still excited because it was the first time working with edible gold powder and doing this gold drip layer cake! Don’t let the outside deceive you, this cake is dark as night inside with velvety chocolate cake layered with bourbon cherry preserves (just add bourbon to anything…
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Gluten Free Pavlova with Raspberry and Jasmine Cream
Today is my 28th birthday! For those of you new to the blog, I’m Amelia Farber, the older, shorter sister of Sisters Sans Gluten (check out more about Kendra – the younger, taller one – and myself on our About Us page!). Twenty eight always felt like that shining age, emblematic of a settled, confident adult. Maybe because my parents got married at 28, or when a few friends back in college turned 28 it felt so foreign to all of us 20 year olds. Whatever it is, I’m now that age and feel thoroughly…the same – though closer to 30 than I’ve ever been and THAT, my friends, is…
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Gluten Free Gingerbread Orange Bars
For these gluten free gingerbread orange bars we are giving a huge shout out to Simply Delish for this recipe inspiration! Full disclosure – we joined the Simply Delish affiliate program which essentially entails them sending us a box of their gluten/dairy-free pudding and jel boxed mixes every few months, and us coming up with recipes that involve those boxed mixes as an ingredient every month, so you’ll see a few other Simply Delish-inspired recipes on here once in a while! This one uses their Orange Jel boxed mix and if you’re into it, use our specific link here to go check out their products, and use our 10% discount code SSGPUDDING to get 10% off…
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Gluten Free Toasted Coconut Butter Cookies
Anyone else remember dark blue round tins filled with rustlely paper cups holding heaps of differently-shaped butter cookies? I do. They were incredible. They were the most perfect, melt-in-your-mouth cookies, each piped into delicate swirls or rolled in sugar or printed with a stamp. And they were impossible to eat just one of, in fact, it was customary to eat a quarter of your body weight both before and after the family dinner, resulting in greater rotundity and probably a stomach ache. I did push this limit one year and ate nearly an entire tin all on my own which had the disastrous consequence of feeling queasy everytime I saw…
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Gluten Free Chocolate Peppermint Shortbread
Thin Mints were my absolute favorite Girl Scout cookie. Samoas were a close second, but Thin Mints won every time. I’d definitely sell more than I ended up eating, thank goodness, but there were a few boxes of those buttery, melt-in-your-mouth chocolate shortbready cookies waiting for me every year when I donned my saleswoman attitude and took to the streets of Eagle Point neighborhoods, heralding the springtime revelation that is all Girl Scout cookies. I was a proud scout for 10 years, starting with Daisies, then graduating to Brownies, then Juniors, then Cadets, then Seniors (for those who aren’t familiar with the Girl Scout organization, there are different titles/names for…
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Gluten Free Chewy Glazed Molasses Cookies
I am a big fan of molasses. There’s something about the tar-like jar of deeply earthy, sticky, caramelly syrup that nestles perfectly into childhood memories, ghosts of holiday bakings past, and evokes that golden moment of a hot slice of cornbread slathered with butter, waiting for a smear of this edible black gold. It’s richer than other syrups, heavy with hidden flavors and notes you wouldn’t find in honey or maple syrup, and the silky depth of it’s dark ooze is far more dangerously fun than either. The molasses glaze I made for these chewy gluten free molasses cookies is by far one of my favorites (and I’ve made a…
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Gluten Free Sugared Cranberries
These are mind. blowing. If somebody had told me last week that eating totally RAW cranberries covered in a thin layer of sugar was safe enough to avoid a WHOLE FACE pucker at the insanity that is cranberry tartness, I would have laughed. But gosh dangit I’m a total convert to sugared cranberries. They aren’t just for incredible cake decoration! I’ve eaten 20 of these in a row, popping them like halloween candy at age 10, and I had to lock the rest away in a tupperware so I wouldn’t end up eating 3 cups of these tart garnet beauties which would have undoubtedly led to disastrous consequences. And they’re…
