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  • Cakes,  Desserts

    Pistachio Swiss Roll with Raspberry Rose Cream

    October 30, 2019

    Ladurée is hands down the best shop for macarons in Paris. The rose flavor is undoubtedly the best (if you like floral dessert flavors), and is the perfect pairing of deeply satisfying chew, light almond cap, and ephemeral rose flavor. Since trying my first rose macaron from Ladurée, I’ve wanted to create something even remotely similar to at least the flavor of that delicately-pink treasure. The rose gold financiers come close, but this pistachio Swiss roll with raspberry rose cream is the closest I’ve come so far. Pistachio and rose is a classic pairing in Persian sweets, and the two create a sublime harmony of earthy green nut and lighter-than-air…

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    Amelia Farber 8 Comments

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    The Ultimate Gluten Free Funfetti Cake

    February 24, 2021

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    October 7, 2019

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  • Cakes,  Desserts

    Chocolate Coffee Swiss Roll with Fudge Sauce

    October 28, 2019

    Case of the Mondays? We’ve got you covered. Mondays sometimes need a kick, and a strong one, to get the creative juices flowing or get through that dreadful traffic. This cake is is the answer to all of you problems and all the problems that are undoubtedly going to get thrown your way today because that’s just how Mondays are. To help you tune out all of that beginning of the week haze, we invite you to take a slice of this coffee and chocolate-laden roll of decadence. A light, fluffy swirl of chocolate, filled with the creamiest coffee whipped cream, and all enrobed in rich coffee + chocolate fudge…

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    Amelia Farber 6 Comments

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    Gluten Free Rainbow Pride Cake

    June 17, 2021

    Gluten Free Rose Gold Financiers

    October 21, 2019

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    September 21, 2021
  • Cookies,  Desserts

    Pumpkin Molasses Whoopie Pies

    October 26, 2019

    These little clam-like cookie sandwiches are apparently called whoopie pies – and what a delightful name. Upon investigation of the name origin, it seems the Amish were very fond of using up leftover cookie batter (I’ve personally never heard of having leftover anything when baking cookies – it all gets used) and Amish bakers turn the leftover dollops into these cream-filled drops of happiness. The story gets even better, though, because the name Whoopie Pie is said to come from the exclamation of joy each child makes if one of these treats is found in said child’s lunch box. Thanks to the Amish for these things and for Amish children…

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    Amelia Farber 3 Comments

    Related Posts

    Gluten Free Brondies (Blondies + Brownies)

    October 9, 2019

    Gluten Free Macadamia and White Chocolate Blondies

    September 18, 2019

    Gluten Free Toasted Coconut Butter Cookies

    December 21, 2020
  • Cakes,  Desserts

    Pumpkin Chocolate Snacking Cake

    October 23, 2019

    And, after a short break, we’re back with the scheduled programming of pumpkin, pumpkin, and more pumpkin this October. For those of you outside of the US, the pumpkin craze may seem a bit strange. If you do have access to a fresh squash or canned pumpkin, though, give it a try and see if it doesn’t grow on you. This pumpkin chocolate chunk snacking cake is one of the easiest pumpkin desserts out there, and I wouldn’t even count it as a full dessert! It’s only a touch sweet, heavy with pumpkin (a vegetable), and a scattering of chocolate chunks, making it the perfect snack for after lunch, after…

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    Amelia Farber 2 Comments

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    Gluten Free Matcha Swirl Pound Cake with Matcha Glaze

    September 23, 2019

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    October 31, 2020
  • Cakes,  Desserts

    Gluten Free Rose Gold Financiers

    October 21, 2019

    In Paris, and apparently in shops in London and LA as well now, you can enjoy the epitome of floral delicacies in the shape of small, perfect French macarons. Ladurée is my go-to source for these bite-sized almond-flour clouds, and the rose flavor is by far my favorite. Whoever thought of putting the intoxicating perfume of roses into baked goods was struck by genius – who would have thought that a flower could translate so well into an other-worldly flavor sensation in addition to being one of the better fragrances known to humankind. Thanks to that first person who decided rosewater or petals or syrup was destined for a cake…

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    Amelia Farber 3 Comments

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    Gluten Free Chocolate Mousse Cake

    October 11, 2020

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    May 26, 2020

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    January 2, 2021
  • Cakes,  Desserts

    Pumpkin Swiss Roll

    October 19, 2019

    Tis the season for all things orange! And get ready for the onslaught of pumpkin recipes (which have undoubtedly already inundated your Instagram feeds, we’re a bit late on our side). Pumpkin pie, pumpkin cookies or cakes or muffins have an enduring comfort to them that other baked goods may fall short on. The warmth of the color, quite simply, lends itself to cozy evenings and afternoons or time curled up on the couch next to a fire after a brisk walk down the street to crunch leaves and admire the brilliantly-hued trees. What I would love after such a walk, is to come inside and be met with a…

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    Amelia Farber 4 Comments

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    Strawberry and Orange Blossom Water Swiss Roll

    November 4, 2019

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    Chocolate Birthday Cake Truffles

    December 11, 2019
  • Cakes,  Desserts

    Pumpkin Saffron and Cardamon Crumb Cake

    October 16, 2019

    After trying a few modifications on Kendra’s pumpkin coffee cake recipe (which will be up here soon!), I ended up with a cake that was infinitely denser, a layer of crumb that could serve as a paperweight, and an eggy, almost pie-like center. At first slice, I deemed it a failure – but lo and behold, the texture and hint of sweetness was a resounding hit at the office! So, armed with a personal recommendation from my CMO for a few key ingredients to add, I returned to the modified recipe a few weeks later and concocted this ethereally spiced, hazy-sweet ode to so many spectacular Persian and Indian treats.…

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    Amelia Farber No Comments

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    Gluten Free Pumpkin Madeleines with Pumpkin Spice Glaze

    November 27, 2019

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    Gluten Free Browned Butter Apricot and Vanilla Bean Cake Featuring Isigny Butter

    May 31, 2021
  • Desserts,  Pies and Tarts

    Spiced Apple Crisp

    October 14, 2019

    Apple crisp is one of my enduring fall favorites. It exudes warmth (quite literally but also figuratively), the coziness of spices, the sweet, soft abundance of homey apples, and the crunch of an earthy, deeply spiced crumble. It’s a humble dessert that melts me back into worn couches, a cracking fire, and cousins and family members teasing and laughing over plates and plates of food. Or to after dinner instant apple crisps that my grandma would whip together in about 10 minutes (without measuring a single ingredient much to the lament of me, who wanted her recipe) and that we would dig in to once the dishwasher was rumbling away…

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    Amelia Farber 1 Comment

    Related Posts

    Gluten Free Dark Chocolate Cherry Cake with Buttercream Frosting

    August 23, 2019

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    Graham Cracker Toffee Bars

    September 28, 2019
  • Cakes,  Desserts

    Raspberry Drops with Chocolate Caps

    October 12, 2019

    It’s October, and in October, all sorts of clever, colorful Halloween-themed treats abound. These were entirely a mistake – made because I discovered that if I blitzed up freeze dried berries, I got something akin to berry powder that could easily be subbed in for a bit of flour and which lends brilliant color to anything oven-bound. The chocolate caps on these tiny raspberry drops just happen to look a bit like the Harry Potter sorting hat or other seasonal costumes, so I’m dubbing them a fine entry into the spooky sweets category. They’re a bit of an oddball: deep dark chocolate ganache (or something akin to ganache) with a…

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    Amelia Farber No Comments

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  • Cookies,  Desserts

    Gluten Free Brondies (Blondies + Brownies)

    October 9, 2019

    Brownies are the saving grace of gluten free baked goods. If nothing else quite works out, you can always make amazing brownies and no one will know they’re gluten free. They truly are the magic marker of the dessert realm. You can throw in beans, avocado, pumpkin puree, applesauce, anything! And brownies still turn out to be the most indulgent, gooiest, fudgiest treats you could ever ask for. How they manage this, I don’t know. It’s one of those baking secrets we all strive to uncover. But while we’re puzzling over the versatility and consistency of brownies, why not make some? And while you’re at it, make some cakey, buttery…

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    Amelia Farber 1 Comment

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 Older Posts

The Sisters Behind Sisters Sans Gluten

We're Amelia and Kendra Farber, a couple of Celiac sisters who love to develop recipes for high-quality gluten free baked goods! Check out our About Us page for a bit more...about us! All of the recipes you'll find here are original, so we hope you love them as much as we do!

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