I started making this gluten free maple pecan granola for my dad because he would it granola every morning with his eggs for breakfast before he went off to work. As I’m sure you’re aware, granola, let alone gluten free granola, can be pretty spendy. Gluten free granola also tends to come in pretty small packages for its steep price. However, once I created this recipe, I can make a batch which fills a liter glass jar in our pantry and keeps us happy for about a month. I make this granola for gifts at the holidays, and always include a ziploc of it in the care package boxes I’ll…
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Gluten Free Vegan Pistachio Raspberry Rose Donuts
Alright y’all, I’ve done something that I’ve been terrified of for a very long time: vegan baking!! It’s been a long time coming, and something I’ve subconsciously avoided due to years of well-meaning waiters, acquaintances, and online folks recommending restaurants and dishes that are vegan because in a lot of peoples’ minds, vegan and gluten free are exactly the same thing (all of you with food allergies or who are actually vegan may have similar experiences). It takes ages of built-up patience to explain, yet again, that problematic gluten is a protein found in wheat, rye, and barley, and vegan means you don’t eat animal products….LITERALLY not even close to…
