Heavenly would not be an overstatement for describing this gluten free tres leches cake. Thank you to centuries of globalization for the dissemination and ultimate perfection of this milk and cream soaked cake. Apparently, after a grand total of five minutes of digital research, I’ve discovered that soaked cakes were popular in Europe in Medieval times (more likely soaked in alcoholic liquids), and that recipes for such cakes were then seen in Mexico starting around the 19th century (though with such an easy cake to begin with, undoubtedly soaked cakes were made by people throughout the Americas after the mid-1400s and recipes were passed down orally). More interesting still, the…
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Gluten Free Greens and Goat Cheese Frittata
All hail the easy peasy (literally, in this case) frittata: friend of gluten free folk and here to serve a crowd. Upon invitation to a potluck house warming brunch about a year ago, I was tasked with bringing something savory and gluten free (generally, I would have gone straight for a batch of muffins or corn bread or something delicious on the sweet side). So, after filtering through various potluck dish recipes of varying difficulty and size, the gluten free frittata appeared as the clear winner – simple, one (ish) bowl, and easy to throw (carefully) in a carrying case as I rushed out the door after realizing the 10…
