Cornbread is one of those endlessly comforting foods, and something that I realized I missed tremendously after moving to the UK. Let me tell you, after talking through favorite classic Thanksgiving foods with my new roommates, we’ve all realized how much corn we Americans eat! We just had a belated Thanksgiving + early Christmas dinner in our house here and there we had giant and normal sized cornbread muffins (normal-sized ones coming soon to the blog), AND creamed corn (perhaps my favorite side of all time). Other favorite corn things that came to mind: cornflakes, corn fritters, corn on the cob, elote, hush puppies, corn tortillas, tamales, corn salad, popcorn,…
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Gluten Free Chocolate Crinkle Cookies
These are a family favorite and one of our mom’s absolute most brilliant recipes – gluten free or otherwise!! In this case, these gluten free chocolate crinkle cookies are a dream and a half and perfect for the holidays or for a year-round treat. These have a bit of a new twist on them, with more cocoa powder (and dutched!) than in the original Mama Lynn recipe, which give them a deeper chocolate flavor and a bit of a chew reminiscent of macarons that I just love. They’re also some of the easiest cookies on the blog, so as long as you have a few hours (the dough does need…
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Giant Gluten Free Pineapple Coconut Muffins
Happy summer in Northern Hemisphere November? Yes! It just snowed in Oxford and I am loving the winter wonderland vibes, but I also miss the comfort of a cocoon of warm sun in July and these muffins absolutely embody that. They’re giant gluten free pineapple coconut muffins and they’re darn magical: fluffy muffins packed with pineapple and with coconut extract, topped with literal pure sunshine in the form of a pineapple coconut glaze. If you’re already car-stuck-in-the-driveway deep in snow and are missing that summer sunshine, these will brighten up your kitchen, guaranteed. For those of you just joining, we started creating GIANT muffin recipes about 8 months ago after…
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Giant Gluten Free Carrot Cake Muffins
These are a gosh-darn classic: giant gluten free carrot cake muffins with all the fixins! They’ve got carrots, pecans, walnuts, applesauce, golden raisins (golden! because I’m absolutely not a fan of the other ones), and coconut! The coconut adds a fantastic nutty, cozy flavor that rounds out the spices for the perfect fall breakfast or after school/work treat. They’re also some of the easiest giant muffins on the blog, so go ahead and do yourself a favor and make a batch or two. I’ve got to say, I’m usually not a huge fan of traditional carrot cake (read up on this long-time grudge in our vanilla almond carrot cake recipe…
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Giant Gluten Free Chocolate Pear Muffins
Pears seem to be the softest-spoken fall fruit: their swooping shape quietly elegant, buttery, just-sweet interiors perfect for cool, gentle fall days. I, at least, often forget about them while doing my weekly grocery shop. But they’re really a lovely fruit and deserve a generous moment in the sun. I’d seen lots of ideas for chocolate pear cakes and tortes, but had never tried the combination myself, so it seemed rather apt to create a new fall-flavored giant muffin that featured it. I can safely say that this is one of my favorite chocolate giant muffins, and the tenderness of the pear, both in flavor and texture, lends itself to…
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Giant Gluten Free Cranberry Orange Muffins
For those of you just joining, we started creating GIANT muffin recipes about 5 months ago after reminiscing over the giant Costco muffins we used to eat (read: devour) as kids prior to getting diagnosed with Celiac. This giant muffin saga has now consumed our every free moment (not really but it’s exciting) and we continue to create new flavors with gusto. Back to the rest of the giant muffins! So far we’ve made these giant poppyseed muffins, giant blueberry muffins, giant chocolate chip muffins, giant double chocolate muffins, giant banana nut muffins, giant strawberry rhubarb muffins, giant apple streusel muffins, these giant lemon raspberry muffins, giant cherry chocolate chip muffins, these giant coffee walnut muffins, these giant pistachio apricot muffins,…
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Giant Gluten Free Chocolate Ginger Muffins
It’s NOVEMBER 2021 y’all, can you believe it? Tis the season for everything cozy shmozy and comforting (at least in the northern hemisphere and in locales where winter actually feels different than fall). So here you go, the newest addition to the GIANT muffin train: these giant gluten free chocolate ginger muffins, complete with deep dark chocolate muffin and gems of crystalized ginger. It’s the ultimate chocolate + ginger combo so if you love both of those ingredients separately, you’re nearly-bound to love these. For those of you just joining, we started creating GIANT muffin recipes about 5 months ago after reminiscing over the giant Costco muffins we used to…
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Gluten Free Black Cocoa Donuts
Tips for Delightful Baked Pumpkin Donuts: Use a piping bag to get the batter into your donut pans! This will streamline the whole process (it’s definitely tricky with a spoon), and will ensure that you have an even top and bottom to each donut instead of air bubbles or a wonky top/bottom. If you don’t have a piping bag, get a gallon-sized freezer zip top bag, scoop your batter into it, and then cut a 1/2 inch hole in one of the bottom corners of the bag! Don’t over-mix your batter! You can mix the wet ingredients more, but once you add the dry ingredients, take it easy. Mix slowly so that…
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Giant Gluten Free Carrot Cake Muffins
Carrot cake is one of those cultural favorites that never fails to impress a crowd. So these giant gluten free carrot cake muffins, smothered in silky cream cheese buttercream, are certainly going to be the star of your next brunch or weekday breakfast (or afternoon snack!). These muffins are incredibly easy to make, packed with carrots, spices, golden raisins (inarguably better than ‘regular’ raisins), and a bit of shredded coconut for an extra incredible flavor and texture. I’ve got a go-to carrot cake that’s quite different than the traditional: no spices, dense, heavy on almond flour and vanilla, and with very finely grated carrots for a smooth texture, but I…
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Gluten Free Pumpkin Donuts with Maple Glaze
Homemade donuts always intimidated me and honestly, they’re some of the easiest, most fun desserts you can make for friends and family! These gluten free pumpkin donuts, smothered in an insanely delicious maple cinnamon glaze and sprinkled with chopped toasted pecans, are no exception. Now, they may not be the floofy fried donuts we all know and love (there’s a donut shop just down the street where I used to live in San Francisco and booooy was it a struggle walking past it nearly every day, although none were gluten free so it wasn’t thaaaat big of a struggle), but they’re perfectly just-sweet, cakey, tinged with delicate glaze and crunchy…
