Custard pie has been one of my absolute favorite Thanksgiving dessert table treats since I can remember. To give you a bit of background – my mother hails from Alabama (moved to Oregon when she was in 8th grade), so we continue to ride the long coattails of southern cuisine, from pecan to karo to custard pies, to green jello salads (I had a MIND-blowingly-good one when we visited family outside of Montgomery when I was five and still think about it *sigh*), to hush puppies and family-secret barbecue sauce. Custard pie is arguably one of the simplest ones on that list, but it’s just so dang good! Now, after…
