These muffins are DAMN good. They disappear nearly as fast as they come together, so making a second batch is highly recommended. My boyfriend absolutely adores banana chocolate chip bread, so these GIANT gluten free banana chocolate chip muffins are (I believe) his favorite of our giant muffins so far. Plus, they’re ridiculously-easy to make and they freeze really well, making these perfect weekday breakfast treats or emergency tough-day snacks that you simply pop in the microwave for instant, fluffy, studded-with-melty-chocolate-chips muffins! Plus, potassium! So there you go, they’re “healthy” too! For those of you just joining the giant muffin train, welcome aboard! This series of breakfasty/snacky treats started a…
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Giant Gluten Free Banana Nut Muffins
Anyone else have those fond childhood memories of staring wide-eyed at tray upon tray of muffins bigger than your FACE at Costco? Well, even if not, I’m sure you could conjure up images of unimaginably large muffins, in varying flavors (the chocolate chocolate ones were always the biggest pull as a kid, though it was only for a special treat that we got those ones), usually sliced into quarters to mix and match or to actually be a reasonable sized-snack. Our mom used to run two separate girl scout troops for each of us growing up (still unclear how she managed both, plus working, plus finances, plus just being a…
