Gluten free pie crust has been my nemesis for 16 long years. Either it’s a soggy bottom, or too tough, or too mealy and damp, never flaky, never buttery, I mean come on, it turned into a half-ass attempt to carry the actually-good part of any pie: the filling! I would reluctantly pull out my food processor and do what I’d always done and come out with the same dry, crumbly crust that I would (if we’re being honest) throw away after scooping off spoonfuls of custard or pecan or karo. Crisps were a much better match: tons of fruit, tons of spiced, nutty, crumbly (because it was supposed to…
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Cranberry Apple Crisp
Crisps are those lovely fall desserts that are absolutely delicious but look less than appealing with spooned out and schlopped on a plate…so we tried our best to give this one a glamor shot and add a few accompanying goodies to make it look as appealing as it tastes. You’ll be the judge of whether or not we succeeded, but I think this one is having a pretty good hair day. It’s also amazing with a scoop of ice cream, which I know for a fact because after shooting the above and below plate of goop, I dug right in and ate the entirety of it. Two thumbs up, guys.…
