My first big-city job in San Francisco, right out of my masters program, was the perfect chance for me to indulge in all of the cliche offerings of city life. After an 80 minute commute – an hour on the CalTrain (aka “nap time”) and a 20 minute walk up 8 long city blocks, I started frequenting the corner Starbucks to pick up what quickly became my absolute favorite drink: a grande matcha latte with coconut milk, lightly sweetened. I know, I know, complicated Starbucks order (another cliche I got to add to my list!), but it certainly made those sunrise wake ups and long commutes a bit sunnier as…
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Gluten Free Lemon Poppyseed Drizzle Cake with Lemon Glaze
After more than my share of work travel over the past few weeks, it’s been lovely to be in one timezone and one season for more than five days, and this one, the home one, has spring juuuuust about poking through the San Francisco fog. In a minor celebration of the single ray of sunshine that dared trouble Carl (if you’re from out of town/country, SF named its fog…), I decided that lemon was the word and poppyseeds might as well tag along. This fantastic combo isn’t new, but boy is the fluffiness and moistness (sorry) of this delightful gluten free lemon poppyseed drizzle cake making it’s debut on the…
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Gluten Free Chewy Oatmeal Chocolate Chip Cookies
I gotta say, getting a good, chewy, gluten free cookie is a science. Definitely a science worth studying and perfecting, but who has that kind of time? I certainly didn’t until this three-day weekend and a full day of recipe research, development, taste-testing, and finally, resulting trays upon trays of what I’m now calling a scientific breakthrough: the perfectly chewy oatmeal chocolate chip cookie. We’ve done it, ladies, gentlemen, and persons of the gluten free world, you can all go home and make yourself a batch and be thoroughly glad that you did. These cookies are BIG, BOLD, and BETTER than anything you’ll spend $7/cookie on in stores. They’re studded…
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Gluten Free Jammy Strawberry Brownies for Valentines Day
Food is a love language. And in the full spirit of Valentines Day, here is a pan full of the most decadent love language gluten free brownies around: jammy (with actual cherry and raspberry jam), bright with fresh strawberries, and deeply, darkly chocolate with, well, chocolate. Lots of it. I usually just toss together a quick pan of plan brownies (which are, by themselves, pretty darn wonderful too, so no need to add the topping here), and serve with a scoop of vanilla ice cream, but this week felt like it needed a bit of extra love, berry-style. It just so happened that I had two jars of my new…
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Gluten Free Raspberry Glazed Shortbread Cookies
That special day is right around the corner, and no matter who or what you spend it with (a partner, a puppy, a good book, or just yourself!), you most certainly deserve something packed with punchy raspberry notes and crumbling with browned butter and sugar. And in that spirit, here are probably the cutest cookies I’ve made thus far. I’ve never been a big sugar cookie person, and definitely not a glazed sugar cookie person, though I’ll admire the handiwork of a good glazer any day. Despite what I deemed a lackluster appeal of these simple cookies, they’re absolutely worth having in your repertoire and are sometimes the perfect pick…
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Gluten Free Browned Butter Millionaire Shortbread
If you’ve never heard of millionaire shortbread (or gluten free millionaire shortbread, for that matter), you’re in for a real treat. The fanciest, most indulgent treatiest treat out there (maybe not but they’re not called millionaire’s for nothing). The theme of these decked out shortbread bars is: why not? Why not slather half an inch of perfectly squidgy caramel over the perfect slab of shortbread, and why not, on top of that, smear the most luxurious dark chocolate you’ll ever snap into? Why not, as a millionaire would say. So why not be a millionaire for a day and make these incredibly rich, melt-in-your-mouth squares to complement your lavish post-college…
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Gluten Fre Peanut Butter & Jelly Bars
These gluten free peanut butter & jelly bars are close to my heart. Quite literally, at the moment, they’re in my stomach. But more poetically, too – pb&j was my absolute favorite sandwich type in elementary school, so much so that I frequently made, brought, and ate TWO of them for lunch. It was always a thrill, crackling open the velcro lid of my 3rd grade lunch box to see a hefty tupperware squished full of whole grain seeded bread with thick layers of peanut butter and marionberry jam. Word to the wise, eating two pb&j sandwiches for lunch every day in 3rd grade can cause you to go off…
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15 Essential Baking Tools Every Baker Needs
Honestly, you can do quite a bit of damage with a fork and a cereal bowl when it comes to baking – the cake will still be a cake, just maybe one you wouldn’t laud on the British Baking Show anytime soon. You also have hands, which, as it turns out, are awesome tools not just for typing up that next blog post or grabbing handfuls of the free cookies at the company happy hour before the office manager notices; they work extremely well with bowls of batter and kneading butter into flour and all of that fun baking-related stuff. Never underestimate what you already have. So, if it’s imperative…
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Gluten Free Lamingtons for Australia Day
This recipe is bittersweet in light of the huge blow dealt by climate change to Australia and its animals, ecology, and people. Let this post be a a celebration of one of the most colorful, friendly, and wonderful countries and groups of people out there, and a digital hug from across the Pacific that might comfort those who’ve lost so much in the recent and ongoing fires and disastrous weather. Australia is dear to me for many reasons, not least of which is that Australia was the first country I traveled to outside of the US which left a cherished impact. When I was thirteen, I applied to be…
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Gluten Free Roasted Hazelnut and Chocolate Snow Cookies
One of my dearest friends now lives a million miles away in the fairy-tale land of Vienna, Austria. Her moving was terrible news, until I considered the fact that this undisputedly meant that I had to travel to said fairy-tale land to visit her at least once a year. Not a bad deal. The first time I visited it was the second week of December, and Vienna, let alone us, was entirely frozen. Nevertheless, the city has a marvelous way of distracting you from the bone-chilling cold by decking itself in heaps of holiday lights and decorations, and by constructing myriad Christmas markets (or Adventmarkt/Weihnachtsmarkt) that seem to magically appear…
