If you love chocolate + mint, these gluten free chocolate mint chip cookies are for you. As a kid (pre-gluten free days) I loooooved Thin Mints (I was a Girl Scout for ~10 years!) and mint chocolate chip ice cream (still do). I’ve yet to translate this love into a towering gluten free mint chocolate chip layer cake (one day!), but I have made chocolate peppermint shortbread and have wanted to make a chewy bakery style chocolate mint cookie for a while now. Soooooo what better time to recipe test than the winter months right before the holidays! I ended up finding and using the Guittard gluten free mint baking…
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Gluten Free Ube White Chocolate Cookies
If you’re a fan of ube, or if you’re looking for something to try with ube in it, these gluten free ube white chocolate cookies are for you! Ube, or purple yam, is something I was introduced to via incredible Filipino treats that highlight the nutty, sultry flavor that this deep purple produce packs. It’s a bit trickier to find key ube ingredients over here in the UK, but I’ve managed to find ube extract, and have some options for sourcing ube powder and ube jam which are also awesome additions to so many bakes (plus, the jam is great on its own!). If you’re new to ube, I highly…
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Gluten Free White Chocolate Macadamia Cookies
These gluten free white chocolate macadamia cookies are a DREAM. Full stop. Background for this flavor: I never used to be a fan of white chocolate (Kendra, on the other hand, loved the stuff growing up!). When given the choice between milk, dark, and white, I would always opt for the bars that actually tasted like chocolate, and thus white chocolate got left by the wayside. The higher % the better, really – I had a phase when 90% dark chocolate was all I’d eat (and I still love it! It’s like eating chocolate dirt, in the best possible way you can imagine that). But this all changed when I…
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Gluten Free Chocolate Orange Cookies
Anyone else love chocolate oranges around the holidays? I used to not be the biggest fan but in the last year or so I’ve completely fallen fallen in love with the flavor combo, hence these gluten free chocolate orange cookies! They’re super indulgent, nearly brownie texture, and chock full of candied orange peel which is another favorite treat. I’ve been on a cookie recipe development adventure these past couple of months, and this one is a bit late to the game but ooooooh so worth making. Tips for the richest gluten free chocolate orange cookies! Cream the butter + sugars for at LEAST 3 minutes. It’s wild how important this…
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Gluten Free Caramel Cornflake Cookies
These gluten free caramel cornflake cookies were an EPIC experiment, and I’m SO excited to finally share the recipe because they’re insanely satisfying. Imagine a rich, chewy-centered, crispy-edged cookie, with crunchy cornflakes and sultry caramel and then make these and stop imagining and actually eat an entire batch. They’ve got all the desirable cookie textures in one perfect package, and are great gifts/party food too! They’ve got a couple more steps than the other cookies on the blog because they use browned butter and homemade caramel, but if you’re a bit nervous about homemade caramel (TOTALLY understandable), you can absolutely grab a store-bought caramel sauce and cut down the time…
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Gluten Free Banana Nut Cookies
Gluten free banana nut cookies!! These are a dream, and a blast of sweet nostalgia all wrapped up in the perfect cookie. For those of you who also grew up on banana nut muffins or bread or other classic banana nut bakes, these are the ultimate trip down memory lane. These aren’t just banana cookies or banana walnut cookies, there’s a secret ingredient that gives these that quintessential banana nut flavor (hint, it’s banana extract!! This is one of my favorite extracts and is so underrated – highly recommend giving it a try). These are a hit with adults and kids alike, and so far, everyone who’s tried them have…
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Gluten Free S’mores Cookies
All hail the most epic bake for the summer (so far): these gluten free s’mores cookies!! S’mores aren’t big in the UK, but they’re a huge nostalgic treat for those of us from the States, so baking anything s’mores related is always fun. For those of you new to s’mores, they’re essentially a sticky, sweet, super indulgent summer dessert composed of a sort of sandwich of graham crackers (sort of similar to digestive biscuits in the UK but better), filled with a piece of milk chocolate and a toasted marshmallow! The classic s’mores are made around a campfire while camping during the summer, and a s’mores session always ends with…
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Gluten Free Triple Chocolate Cookies
All hail the most EPICally indulgent treat I’ve made in ages: these gluten free triple chocolate cookies!! They’re big, they’re bold, they’re packed with my favorite cocoa powder, milk chocolate, dark chocolate, and have a secret ingredient that just shifts all of that good stuff up to an unbelievable level of YUM. These cookies were an unexpectedly successful baking adventure that was prompted by me realizing that I didn’t have any baked goods to give a friend I was meeting for drinks this week (looking at you, Matt!) and hastily drafting a recipe that would be fast, easy, delicious, and kid-friendly (chocolate always seems like a safe bet)! So thank…
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Gluten Free Dark Chocolate Ginger Cookies
These are INSANE. I was in shock after the first bite and utterly astounded that I had found my dream cookie y’all. These gluten free dark chocolate ginger cookies are a case study in indulgence, packed with dutched cocoa powder and chopped dark chocolate for double the chewy, gooey, chocolately goodness, and studded with sultry, rich candied ginger. The ultimate dark chocolate cookie with all of the elegance and spice of crystalized ginger gems. I cannot believe I haven’t tried this combo in cookie form before!! (I did try it in muffin form with these giant chocolate ginger muffins, but I’m now going to be trying it in all recipes…
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Gluten Free Coffee Walnut Chocolate Chunk Cookies
These gluten free coffee walnut cookies are a DREAM (and also have actual coffee in them so if you’re like me and don’t normally drink coffee at all, I’d recommend avoiding eating these after 3pm lol). They’re a massively delicious cookie, with, as stated previously, lots of coffee, vanilla, toasty walnuts, and luxurious chunks of dark chocolate (I actually chopped up the leftover dark chocolate easter eggs that we had in the kitchen and tossed them in – utterly fantastic use of Easter chocolate). These cookies take inspiration from my coffee chocolate walnut cake, that I recently made again for one of my housemate’s birthdays. There’s something incredibly elegant and…
