Chocolate cherry is one of my favorite fruit + chocolate combos (check out this chocolate cherry cake for more). I used to really dislike that artificial cherry flavor – the one that’s packed into those cherry-filled chocolate truffles or just maraschino cherries on or in anything, but my taste buds seemed to have welcomed the flavor with open arms in the past few years especially. I’m now a HUGE maraschino cherry fan (these spumponi cupcakes were an absolute DREAM), and I just found out about cherry chip cake, which is apparently a popular flavor in the midwest? So I’ll be making that soon in cake or cupcake form. But cherries…
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Giant Costco Copycat Gluten Free Strawberry Rhubarb Muffins
Strawberry rhubarb is one of those classic combos that reminds me of summer potlucks, with bowls of pasta salad and cornbread and hot dogs and hamburgers and flimsy paper plates and plastic cups. Hot, southern Oregon summers (for those of you not from the Pacific Northwest, southern Oregon is not the same as Portland/Seattle – those two cities perpetually washed in grey and rain – it’s actually darn hot, sunny, and dry from May-September). So here I am, wishing for a hot southern Oregon summer, making these MASSIVE gluten free strawberry rhubarb muffins because that’s as close as we’re gonna get for now. And for those of you new to…
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Giant Costco Copycat Gluten Free Lemon Raspberry Muffins
The giant muffin saga continues!! Not to worry, friends, this is going to be a regular installment series for us. With so much going on in the world that seems shakeable or unsteady, we’ve set a strong enough foundation to continue serving you giant muffin recipes for a long time to come (we may be reaching out to you all on Instagram and other platforms to help us come up with new flavors when our idea well runs dry). These ones were a top-voted flavor from our Instagram stories a week or so back, so we knew we had to make them pronto. They’re also a new (maybe? maybe they’ve…
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Gluten Free Pink Grapefruit Almond Crumb Cake
Mother’s Day is just around the corner and we wanted to do something new this year! This also happens to coincide with one of our partnerships with a brand that we have been using for nigh on two decades now: Bob’s Red Mill! Start your morning off right with this glorious gluten free pink grapefruit almond crumb cake (it’s a mouthful but SO SO good) using Bob’s Red Mill super fine blanched almond flour and Bob’s Red Mill gluten free 1-1 baking mix. This is the perfect, bright, springy breakfast cake – picturing a lavish Mother’s Day brunch complete with this celebration of pink grapefruit (happens to be a favorite…
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Giant Gluten Free Costco Copycat Apple Streusel Muffins
For those of you who’ve remained invested in this epic saga of the gluten free Costco copycat muffins, this is your post! The fifth installment in our adventure, heaped with apples and buttery crumb topping and vanilla glaze: these GIANT gluten free apple streusel muffins, à la our favorite bulk grocery store chain. I remember that, as a kid facing the trays of massive muffins in the Costco bakery section, these apple streusel creations seemed very “adult.” Something about the elegance of the crumb topping and the criss-crosses of white glaze just had the air of “posh adult breakfast.” Now, as an adult, I’m not sure where I got that…
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Giant Gluten Free Costco Copycat Blueberry Muffins
Installment four in our celebratory nostalgic saga featuring Costco muffin lookalikes!! We give you, GIANT, fluffy, gorgeously simple and perfect gluten free blueberry muffins. Once again, we’ve used the trick for producing giant muffins (truly giant, not the “giant” muffin pans you can find on Amazon, those aren’t actually that giant), which is a set of six 4-inch round cake pans (affiliate link) – with fairly tall sides – that are the perfect vehicle for these floofy massive creations. Highly recommend snagging yourself a set of those pans and using them to make these and ALL of the other Costco copycat muffins we have here on the blog – and…
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Healthy Gluten Free Banana Pancakes
Pancakes. I have a long history with these thinnest of cakes, the ultimate breakfast food (at least here in the west). When I was going through the entire rigamarole of tests and food allergies blood draws and biopsies back in 6th grade, we tried everything under the sun in terms of diets. No, I wasn’t trying to lose any weight as an already-under-average 11 year old, but heck if we weren’t trying to figure out why I wasn’t gaining weight, and food had a lot to do with it. One “diet” we tried on for size (I think only for a couple of months but it felt like a YEAR…
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Gluten Free Ultra Blueberry Muffins
For these gluten free ultra blueberry muffins we are giving a huge shout out to Simply Delish for this recipe inspiration! Full disclosure – we joined the Simply Delish affiliate program which essentially entails them sending us a box of their gluten/dairy-free pudding and jel boxed mixes every few months, and us coming up with recipes that involve those boxed mixes as an ingredient every month, so you’ll see a few other Simply Delish-inspired recipes on here once in a while! This one uses their classic Vanilla Pudding boxed mix and if you’re into it, use our specific link here to go check out their products, and use our 10% discount code SSGPUDDING to get 10%…
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Gluten Free Almond Pancakes with Candied Sweet Potatoes and Maple Butter
These pancakes are hands down the fluffiest gluten free pancakes I have EVER made. And let me tell you, I’ve made about a million gluten free pancakes. Flash back to 6th grade when I was first diagnosed with Celiac and my mom accomplished the daunting task of 1) scouring the grocery story for anything and everything gluten free (and asking the “natural foods” section stocker to go buy a bunch of new products when she couldn’t find anything decent), 2) coming up with creative, non-gluten-containing recipes for literally everything, and 3) making me gluten free food EVERY DAY. Hats off to mom, everyone. Fast forward a year to 7th grade,…
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Gluten Free Quinoa Almond Flax Waffles with Pistachio Cream and Strawberry Rhubarb Rose Compote
Ever have one of those weekend mornings when you wake up and think, I’m not just going to eat that little container or leftovers or a mug of tea for breakfast? No, this morning, none of those grab-and-go week-morning breakfasts will cut it. You need a proper prepared, leveled-up, arrives on a silver platter breakfasts and gosh darn it you’re going to make it yourself because going out for a brunch that costs 10X what the ingredients worth is not going to agree with your bank account (and, in my case, it’s hella smoky and COVID is still a thing so staying home has its perks). This breakfast is for…
