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  • Cupcakes,  Desserts

    Gluten Free Irish Cream Cupcakes

    September 29, 2020

    I’m a tea drinker – any coffee and my heart thinks it’s part of a horse race and my brain bounces off ALL of the mental walls faster than tonight’s debate dissolved into absolute carnivalistic absurdity. So the coffee in the photo shoot for these cupcakes was, I’m sure, absolutely terrible, made from instant coffee granules (GREAT for baking) and promptly tossed out after the winning shots were captured. But! I do love a good coffee-infuse/flavored/enrobed baked good. Or coffee ice cream – I’ll take that any day before 6pm. These gorgeously indulgent cupcakes have not only a luxurious chocolate cupcake (with Irish Cream Liqueur), but they’re filled with –…

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    Amelia Farber 1 Comment

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    July 18, 2020

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    June 16, 2020

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  • Cookies,  Desserts

    Black Lives Matter Glazed Gluten Free Chocolate Shortbread with Cacao Nibs

    September 25, 2020

    Black Lives Matter. Breonna Taylor was 26 when she was murdered. If any of you are parents, let me ask you – if your child was killed by police, what would you do? How would you feel? While she was sleeping. I’d hope you’d want your child, presumably one of the people you hold most dear in this world, to sleep safely every night of their lives. What explanation would placate you if you were told your child was now dead, having been shot to death by people (police – those meant to “protect and serve”) entering her home while she slept and firing into her sleeping body? Would there…

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    Amelia Farber 11 Comments

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    Gluten Free Almond Shortbread with White Chocolate

    April 3, 2021

    Gluten Free Oatmeal Cream Pies

    September 1, 2020

    Gluten Free Chewy Glazed Molasses Cookies

    December 13, 2020
  • Cookies,  dessert,  Desserts

    Gluten Free Lady Fingers

    September 24, 2020

    These gluten free lady fingers are an homage to the original recipe and a desperate attempt to slake my desire for coffee flavored desserts. They’re a fairly easy cookie to make, as you can see by the few ingredients and even fewer steps. These gluten free lady fingers can be used as a base for trifle of Tiramisu, or you can live out your inner fantasy of being a fancy French person and dip them in your coffee like biscotti while staring nostalgically out the window. Ladyfingers, also known as British sponge fingers – sometimes known by their Italian name savoiardi or their French one boudoirs – are those little things that make up your…

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    Kendra Farber 3 Comments

    Related Posts

    Gluten Free Dark Chocolate Ginger Cookies

    April 29, 2022

    Gluten Free Peanut Butter Monster Cookies

    November 2, 2020

    Chewy Gluten Free Pistachio Chocolate Chunk Cookies

    October 4, 2020
  • Cupcakes,  Desserts

    Gluten Free Lemon Basil Cupcakes

    September 21, 2020

    I remember the day I first tried this lemon+basil combo in something sweet. I’d always been a huge lemon and a huge basil fan – topping fix with squeezes of lemon wedges and adding in ad much fresh basil as I possibly could to bolognese or tossing fresh sprigs on a platter of sliced tomatoes and burrata. But together? It was deep summer back in Ashland, Oregon, I think while I was still in high school. Maybe a weekend since we were wandering around in the plaza downtown in the early, hot afternoon. We ducked into Mix, our favorite tiny coffee+sweets shop on the edge of the line of shops,…

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    Amelia Farber No Comments

    Related Posts

    Gluten Free Pumpkin Cupcakes with Cream Cheese Buttercream

    October 22, 2020

    Gluten Free Irish Cream Cupcakes

    September 29, 2020

    Gluten Free Mexican Hot Chocolate Cupcakes

    September 2, 2020
  • Cookies,  Desserts

    Gluten Free Tahini Chocolate Chunk Cookies

    September 19, 2020

    Ever heard of pan-baking cookies? It might sound like they’re so good you just can’t help smacking the pan of right-out-of-the-oven beauties on the counter. It might be a little bit of that, but it’s a tried and true baking ‘technique’ that creates little ripples around the edge of your cookies as the center, still-gooey dough settles in. These are our first take on those – a bit stiffer because they’re tahini-packed, so they don’t have the most destinct ripples like the famous pan-banging chocolate chip cookies by Sarah Kieffer (we REALLY want to try out recipes in her book, “100 Cookies”) but they’re a start! What these cookies do…

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    Amelia Farber 4 Comments

    Related Posts

    Gluten Free Peanut Butter Chocolate Mud Cookies

    August 20, 2020

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    February 10, 2020

    Gluten Free Lady Fingers

    September 24, 2020
  • Cakes,  dessert,  Desserts

    Gluten Free Charlotte Russe

    September 19, 2020

    For this gluten free Charlotte Russe we are giving a huge shout out to Simply Delish for this recipe inspiration! Full disclosure – we joined the Simply Delish affiliate program which essentially entails them sending us a box of their gluten/dairy-free pudding and jel boxed mixes every few months, and us coming up with recipes that involve those boxed mixes as an ingredient every month, so you’ll see a few other Simply Delish-inspired recipes on here once in a while! This one uses their strawberry pudding boxed mix (we are a HUGE fan of any boxed pudding, it was our favorite camping treat when we were kids) and if you’re…

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    Kendra Farber 2 Comments

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    Gluten Free Dark Chocolate Cherry Cake with Buttercream Frosting

    August 23, 2019

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    Gluten Free Neapolitan Pound Cake with Neapolitan Glaze

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  • Cakes,  Desserts

    Gluten Free Vanilla Lavender Trans Pride Layer Cake

    September 18, 2020

    The great thing about baking, and any food really, is that it can carry messages. We’ve gotten the chance to bake for movements and missions that are so much bigger than ourselves this year, and that chance is worth so much. This cake is another one of those chances: Trans rights are human rights, end of story. Aside from the fact that some of our longest, most wonderful friends are trans women, men, and people, every human being deserves the right to express themselves and be who they are meant to be in the most honest, real way they can, and it’s not any of our place to “correct” them…

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    Amelia Farber 2 Comments

    Related Posts

    The Ultimate Gluten Free Funfetti Cake

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  • Desserts,  Pies and Tarts

    Mini Gluten Free Fruit-Topped Cheesecakes

    September 15, 2020

    Sometimes you have to improvise. Or, better yet, you’re given the opportunity to. Like when you make mini cinnamon roll pavlovas and have a MASSIVE amount of cream cheese custard (aka pretty much the same as cheesecake filling) leftover and some extra time in the day. So, with waning light for a photoshoot, I set to work adding a few extra things to the giant bowl of custard, and tossing together a quick, nut-based crust. I really had to get creative with the toppings for these, seeing as I hadn’t been to the store in a week and the fruit I had left in the fridge was…a bit sad. Thankfully,…

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    Amelia Farber 1 Comment

    Related Posts

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    September 1, 2019

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  • Desserts

    Mini Gluten Free Cinnamon Roll Pavlovas

    September 13, 2020

    These were definitely one of the messiest desserts I’ve ever made. So much so that I nearly thought the photoshoot was going to be one giant, dripping disaster. But they’re decent! And they taste fantastic. I’d never made cinnamon meringue before so was worried how it was going to turn out, flavor wise, but with a light cinnamon touch in the pavlovas themselves, and a heavier cinnamon glaze, it balances out. The cream cheese custard is perfectly satisfying – much heavier and creamier than the airy, marshmallowy pavlova, and creamier than the heavily-spiced glaze. They’re a bit of work, but worth it for a messy treat. And! They’re part of…

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    Amelia Farber 3 Comments

    Related Posts

    Pumpkin Cinnamon Roll Cake with Cinnamon Glaze

    November 16, 2019

    Gluten Free S’mores Cupcakes

    June 27, 2020

    Giant Gluten Free Banana Nut Muffins

    April 5, 2021
  • Breakfast

    Gluten Free Quinoa Almond Flax Waffles with Pistachio Cream and Strawberry Rhubarb Rose Compote

    September 12, 2020

    Ever have one of those weekend mornings when you wake up and think, I’m not just going to eat that little container or leftovers or a mug of tea for breakfast? No, this morning, none of those grab-and-go week-morning breakfasts will cut it. You need a proper prepared, leveled-up, arrives on a silver platter breakfasts and gosh darn it you’re going to make it yourself because going out for a brunch that costs 10X what the ingredients worth is not going to agree with your bank account (and, in my case, it’s hella smoky and COVID is still a thing so staying home has its perks). This breakfast is for…

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    Amelia Farber No Comments

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 Older Posts

The Sisters Behind Sisters Sans Gluten

We're Amelia and Kendra Farber, a couple of Celiac sisters who love to develop recipes for high-quality gluten free baked goods! Check out our About Us page for a bit more...about us! All of the recipes you'll find here are original, so we hope you love them as much as we do!

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