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  • Cookies,  Desserts

    Gluten Free Chewy Oatmeal Chocolate Chip Cookies

    February 17, 2020

    I gotta say, getting a good, chewy, gluten free cookie is a science. Definitely a science worth studying and perfecting, but who has that kind of time? I certainly didn’t until this three-day weekend and a full day of recipe research, development, taste-testing, and finally, resulting trays upon trays of what I’m now calling a scientific breakthrough: the perfectly chewy oatmeal chocolate chip cookie. We’ve done it, ladies, gentlemen, and persons of the gluten free world, you can all go home and make yourself a batch and be thoroughly glad that you did. These cookies are BIG, BOLD, and BETTER than anything you’ll spend $7/cookie on in stores. They’re studded…

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    Amelia Farber 5 Comments

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    December 13, 2020

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    November 27, 2019
  • Bars,  Desserts

    Gluten Free Jammy Strawberry Brownies for Valentines Day

    February 11, 2020

    Food is a love language. And in the full spirit of Valentines Day, here is a pan full of the most decadent love language gluten free brownies around: jammy (with actual cherry and raspberry jam), bright with fresh strawberries, and deeply, darkly chocolate with, well, chocolate. Lots of it. I usually just toss together a quick pan of plan brownies (which are, by themselves, pretty darn wonderful too, so no need to add the topping here), and serve with a scoop of vanilla ice cream, but this week felt like it needed a bit of extra love, berry-style. It just so happened that I had two jars of my new…

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    Amelia Farber 1 Comment

    Related Posts

    Gluten Free Black Sesame Rice Krispie Treats

    April 25, 2021

    Gluten Free Gingerbread Orange Bars

    December 24, 2020

    Gluten Free Chocolate Bourbon Pecan Pie Bars

    December 12, 2021
  • Cookies,  Desserts,  Uncategorized

    Gluten Free Raspberry Glazed Shortbread Cookies

    February 10, 2020

    That special day is right around the corner, and no matter who or what you spend it with (a partner, a puppy, a good book, or just yourself!), you most certainly deserve something packed with punchy raspberry notes and crumbling with browned butter and sugar. And in that spirit, here are probably the cutest cookies I’ve made thus far. I’ve never been a big sugar cookie person, and definitely not a glazed sugar cookie person, though I’ll admire the handiwork of a good glazer any day. Despite what I deemed a lackluster appeal of these simple cookies, they’re absolutely worth having in your repertoire and are sometimes the perfect pick…

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    Amelia Farber 3 Comments

    Related Posts

    Gluten Free Caramel Cornflake Cookies

    June 28, 2022

    Gluten Free Roasted Hazelnut and Chocolate Snow Cookies

    January 14, 2020

    Chewy Almond Cookies

    October 2, 2019
  • Cookies,  Desserts

    Gluten Free Browned Butter Millionaire Shortbread

    February 6, 2020

    If you’ve never heard of millionaire shortbread (or gluten free millionaire shortbread, for that matter), you’re in for a real treat. The fanciest, most indulgent treatiest treat out there (maybe not but they’re not called millionaire’s for nothing). The theme of these decked out shortbread bars is: why not? Why not slather half an inch of perfectly squidgy caramel over the perfect slab of shortbread, and why not, on top of that, smear the most luxurious dark chocolate you’ll ever snap into? Why not, as a millionaire would say. So why not be a millionaire for a day and make these incredibly rich, melt-in-your-mouth squares to complement your lavish post-college…

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    Amelia Farber 5 Comments

    Related Posts

    Gluten Free Tahini Chocolate Chunk Cookies

    September 19, 2020

    Lemon Poppyseed Shortbread

    September 25, 2019

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    April 22, 2022
  • Breakfast,  Cakes,  Desserts

    Gluten Fre Peanut Butter & Jelly Bars

    February 4, 2020

    These gluten free peanut butter & jelly bars are close to my heart. Quite literally, at the moment, they’re in my stomach. But more poetically, too – pb&j was my absolute favorite sandwich type in elementary school, so much so that I frequently made, brought, and ate TWO of them for lunch. It was always a thrill, crackling open the velcro lid of my 3rd grade lunch box to see a hefty tupperware squished full of whole grain seeded bread with thick layers of peanut butter and marionberry jam. Word to the wise, eating two pb&j sandwiches for lunch every day in 3rd grade can cause you to go off…

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    Amelia Farber 3 Comments

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  • Lifestyle

    15 Essential Baking Tools Every Baker Needs

    February 3, 2020

    Honestly, you can do quite a bit of damage with a fork and a cereal bowl when it comes to baking – the cake will still be a cake, just maybe one you wouldn’t laud on the British Baking Show anytime soon. You also have hands, which, as it turns out, are awesome tools not just for typing up that next blog post or grabbing handfuls of the free cookies at the company happy hour before the office manager notices; they work extremely well with bowls of batter and kneading butter into flour and all of that fun baking-related stuff. Never underestimate what you already have. So, if it’s imperative…

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    Amelia Farber No Comments

The Sisters Behind Sisters Sans Gluten

We're Amelia and Kendra Farber, a couple of Celiac sisters who love to develop recipes for high-quality gluten free baked goods! Check out our About Us page for a bit more...about us! All of the recipes you'll find here are original, so we hope you love them as much as we do!

Recent Posts

  • Nov 05, 2024 Gluten Free Pumpkin Bread
  • Jun 21, 2024 Gluten Free Coconut Lime Cupcakes
  • May 26, 2024 Gluten Free Roasted Strawberry Rhubarb Cakde
  • Dec 15, 2023 Gluten Free Chocolate Mint Chip Cookies
  • Oct 15, 2023 Gluten Free Ube White Chocolate Cookies

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