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  • Cakes,  Desserts

    Gluten Free Vanilla Almond Carrot Cake with Cream Cheese Buttercream

    October 7, 2019

    Food could sincerely be an entirely new love language. Aside from the other ways people express their affection, making food for that special someone, or someones, is truly one of the greatest pleasures in life. At least for me. It’s a love that was instilled in me and my sister at a very young age by our mother, who takes her southern roots to heart whenever anyone new walks in the door or someone expresses the tiniest hint of hunger. Food is where the home is and where the heart can share its deepest and most inexpressible fondness for others. This gluten free carrot cake is one of those simple,…

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    Amelia Farber 8 Comments

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    Gluten Free Lemon Poppyseed Drizzle Cake with Lemon Glaze

    March 8, 2020

    Gluten Free Pumpkin Swiss Roll with Pumpkin Spice Gold Milk

    October 6, 2020

    Pumpkin Chocolate Snacking Cake

    October 23, 2019
  • Breakfast

    Gluten Free Vanilla Raspberry Pancakes

    October 5, 2019

    I’ve tried a million different gluten free pancake recipes. It seems like pancakes should be one of the simplest breakfast items to make gluten free, but you’d be surprised how sneakily dense or crumbly some turn out. Or that telltale taste of rice flour just is a bit too noticeable and you need a different combination of starches, powders, and flavorings. These are not the end all be all gluten free pancakes, because there are so many different variables to optimize for in pancakes: fluffiness, taste, chewiness, size, etc. But! These are some of my new favorite pancakes, and they have a twist that most other recipes do not: the…

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    Amelia Farber 3 Comments

    Related Posts

    Giant Gluten Free Cranberry Orange Muffins

    November 8, 2021

    Giant Gluten Free Lavender Earl Grey Muffins

    August 9, 2021

    Giant Gluten Free Chocolate Ginger Muffins

    November 1, 2021
  • Cookies,  Desserts

    Chewy Almond Cookies

    October 2, 2019

    Being gluten free can lead to strange cravings – I never knew I could miss the sensation of chewy so much! Or flaky! Or fluffy! And while most of these textures can be replicated, with some effort, in gluten free baked goods, it can just seem daunting to try. Why not just plop down on the couch with a a bucket of highly unsatisfying store bought GF cookies to temporarily numb your sweet tooth? Because you deserve better! And these cookies are better! Honestly though, these chewy almond cookies are divine. If you’re not an almond extract fan, take it out and you should still enjoy the light, delicate, but…

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    Amelia Farber 3 Comments

    Related Posts

    Dark Chocolate Peppermint Cake Truffles

    December 23, 2019

    Graham Cracker Toffee Bars

    September 28, 2019

    Gluten Free Almond and White Chocolate Sprinkles Cookies

    August 6, 2020
Newer Posts 

The Sisters Behind Sisters Sans Gluten

We're Amelia and Kendra Farber, a couple of Celiac sisters who love to develop recipes for high-quality gluten free baked goods! Check out our About Us page for a bit more...about us! All of the recipes you'll find here are original, so we hope you love them as much as we do!

Recent Posts

  • Nov 05, 2024 Gluten Free Pumpkin Bread
  • Jun 21, 2024 Gluten Free Coconut Lime Cupcakes
  • May 26, 2024 Gluten Free Roasted Strawberry Rhubarb Cakde
  • Dec 15, 2023 Gluten Free Chocolate Mint Chip Cookies
  • Oct 15, 2023 Gluten Free Ube White Chocolate Cookies

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