This one is crazy easy. Mix all of the above ingredients in a medium-sized bowl until fully combined. If the batter is too thin, add more flaxseed meal or almond meal. Heat a large, nonstick pan over medium heat. Use your favorite good fat (I use coconut oil) to grease the pan. Once the pan is hot, spoon in batter to make 4-5 inch wide pancakes and cook until golden brown on each side.

Each pancake gives you ~10g of protein, and you can increase that by topping each one with more peanut butter, other great nut butters, or yogurt!