We’ve partnered with Bob’s Red Mill (#sponsored) (one of the longest-standing and favorite gluten free flour/ingredient companies out there) for a few collabs, and this one hit home after so many carefully-planned cook-at-home meals over the past year: a new recipe that includes their brand new Grain Free Flat Bread mix! It’s a quick, easy, and perfectly scrumptious gluten free strawberry snacking bread! I recommend making these for brunch or an afternoon tea and snacking on a slice with a bunch of butter. Bob’s has helped us get through so many ridiculously tricky gluten free times – back in 2004 when NO ONE else was making gluten free products, Bob’s…
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Pumpkin Chocolate Snacking Cake
And, after a short break, we’re back with the scheduled programming of pumpkin, pumpkin, and more pumpkin this October. For those of you outside of the US, the pumpkin craze may seem a bit strange. If you do have access to a fresh squash or canned pumpkin, though, give it a try and see if it doesn’t grow on you. This pumpkin chocolate chunk snacking cake is one of the easiest pumpkin desserts out there, and I wouldn’t even count it as a full dessert! It’s only a touch sweet, heavy with pumpkin (a vegetable), and a scattering of chocolate chunks, making it the perfect snack for after lunch, after…
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Gluten Free Strawberry Ginger Snacking Cake
Dusky summer evenings or hazy summer afternoons are best enjoyed with friends. And by friends I mean wedges of cake – namely, this gluten free strawberry snacking cake. I realize I’m a bit late to the pool party (unless you’re in the southern hemisphere, in which case, get ready for a summer full of this ruby-studded dream, we’re jealous), but if you happen to pick up a pint or two of the season’s tail-end strawberries, by all means make this cake and enjoy it too. This baking endeavor was inspired by the ineffable genius of Bon Appetit mag, who made it their mission earlier this summer to create THE strawberry…
