These are the least-stable of gluten free lemon bars, the ones that essentially come out as the butteriest, meltiest, most addictingly wonderful lemon goop but boy are they worth it. So much so that a dear friend and former roommate of mine, who happens to like moving to a different country quite frequently, won’t let oceans or national borders stand between her and her citrus fix from these delectable squares. In fact, when I recently visited her in Vienna, Austria, I made sure to prep the dry ingredients in a ziplock and stow it away in my checked bag to make our roomie reunion even sweeter (and tarter). If you’re…
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Banana Snacking Cake
Banana breads come in all colors, usually one shape (the inevitable loaf), and all variations of dryness and additional flavors. I always found myself slightly disappointed with over-spiced, crumbly breads that seemed to hide the banana’s lovely, light, floral bouquet. And then a fateful trip to Sweden to visit long-time family friends changed everything. It’s always fun traveling while gluten free because, if given enough heads up, friends you visit will often want to overcompensate and find you every gluten free grocery store item under the sun, fully-stocking their fridges an pantries in an exceptional host move. This trip to Halmstad, Sweden (a sleepy village on the south western coast…
