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    Gluten Free Oatmeal Cream Pies

    September 1, 2020

    In fifth grade, my teacher had a system of points you could accumulate for helping other students or cleaning up the classroom or doing generally nice things for the other 10 year olds packed into the first-floor learning space. At first, she would give you small pieces of paper that noted that you had “done a good dee” or something like that, but then, she leveled up the playing field and gave away Little Debbie Oatmeal Creme Pies (this was only a year before the celiac diagnosis). Now, if you’ve never had the pleasure of biting into the unbelievably softy, slightly chewy, deeply sweet and molasses-y thin sandwich cookies that…

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    Amelia Farber No Comments

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    Gluten Free Peanut Butter Chocolate Mud Cookies

    August 20, 2020

    These cookies are for Hope. You know those friends who, even after years of losing track of each other, you fall back into friendship with so easily it’s like coming home? Hope is one of those friends. We hadn’t even seen each other since high school, back when we were both feeling a bit stuck in a rut in tiny Oregon towns, finding our outlet in community theater productions (I think we met on the set of West Side Story, so many years ago) and figuring out who we were. Fast forward nearly ten years and after watching her lay a foundation in actually writing, singing, and producing her own…

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    Amelia Farber 6 Comments

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    Gluten Free “Nutter Butter” Cookies

    April 11, 2020

    Peanut butter was a close side kick growing up. In second and third grade, I packed myself two peanut butter and jelly sandwiches (on whole wheat seeded bread – pre-celiac days) for lunch every day, and then in fourth and fifth grade after I walked home from school I would scoop out more peanut butter and pair it with a kid-sized handful of chocolate chips for a high-protein snack that my parents probably didn’t approve of. It was just that good. All of this led to my dad mentioning one day that I would “make myself allergic” if I kept up my over-zealous peanut butter craze, and, two years after…

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    Amelia Farber 6 Comments

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The Sisters Behind Sisters Sans Gluten

We're Amelia and Kendra Farber, a couple of Celiac sisters who love to develop recipes for high-quality gluten free baked goods! Check out our About Us page for a bit more...about us! All of the recipes you'll find here are original, so we hope you love them as much as we do!

Recent Posts

  • Nov 05, 2024 Gluten Free Pumpkin Bread
  • Jun 21, 2024 Gluten Free Coconut Lime Cupcakes
  • May 26, 2024 Gluten Free Roasted Strawberry Rhubarb Cakde
  • Dec 15, 2023 Gluten Free Chocolate Mint Chip Cookies
  • Oct 15, 2023 Gluten Free Ube White Chocolate Cookies

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