Rice Krispie treats were one of those glorious childhood treats that always seemed safe – blue metalic wrapper krinkling as you unwrapped the marshmallow and crispy rice rectangle and bit into the impossibly soft, squishy, buttery, crispy mix of all those perfect ingredients. Until you were diagnosed with Celiac and realized that Kellogs, for some BIZARRE reason, just HAS to (still to this day) include malt flavor. Which happens to be made from barley, which happens to be one of the THREE grains you absolutely must avoid if you have Celiac. Now, apparently Kellogs released a gluten free version of their classic crispy rice cereal at some point in the…
