These are some of the most EPIC muffins you’ll ever make, all thanks to our mother! This is one of her first ever gluten free recipes, created years ago when there was really nothing edible on the gluten free grocery store shelves. These gluten free pumpkin chocolate chip muffins, now giantized because why not, have stood the test of time and are still one of my favorite recipes of all time. If you’re a pumpkin fan to begin with, then these muffins are an absolute must-add to your fall baking repertoire (and here’s to saving a few cans for the off-season so that you can indulge in these ridiculously-easy treats…
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Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache
October (at least here in the States) is all about pumpkins. A bit of a strange. American obsession, much like peanut butter or butting into Latin American governments or personal reusable water bottles or systemic racism. At least pumpkin, and pumpkin spice everything, is a bit more pleasant than some of those others. And with the christening of PSL (pumpkin spice latte) season upon us, we’re now getting to work developing all-new pumpkin recipes that are fun twists on classics or just straight up experiments that push the envelope of what pumpkin can be (the answer? everything). That humble, bulbous, vegetable is now the celebrity of an entire season, gracing…
