The saga continues: for those of you who’ve followed along with recent posts, you’ll be very familiar with our Costco muffin obsession and nostalgia and be eagerly awaiting the follow up to the first (and AMAZING) gluten free Costco banana nut muffin recipe. Well, here it is in all its glory: a MASSIVE, 4-inch-in-diameter (topping the banana nut by a whole 3/4 of an inch!) gluten free almond poppyseed muffin fo all of your breakfasting/snacking/desserting needs. I know I raved about the banana nut muffins (and always will), but these may actually be my favorite. There’s something so perfectly comforting about a giant, fluffy, poppyseed muffin with just enough almond…
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Gluten Free Lemon Poppyseed Drizzle Cake with Lemon Glaze
After more than my share of work travel over the past few weeks, it’s been lovely to be in one timezone and one season for more than five days, and this one, the home one, has spring juuuuust about poking through the San Francisco fog. In a minor celebration of the single ray of sunshine that dared trouble Carl (if you’re from out of town/country, SF named its fog…), I decided that lemon was the word and poppyseeds might as well tag along. This fantastic combo isn’t new, but boy is the fluffiness and moistness (sorry) of this delightful gluten free lemon poppyseed drizzle cake making it’s debut on the…
