Green has almost always been my favorite color. Pink was the star of the show when I was in about 1st grade and, upon moving into a new house in Eagle Point, Oregon, I was given the massive responsibility of choosing a color for carpet in my room (out of some of the cheaper options) that my dad installed along with all of the other work my parents did on that house by hand. A deep pink was the winner, though I questioned my choice years later when I was stuck with it and had shifted back into blues and greens (my sister apparently had the foresight to choose a…
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Gluten Free Quinoa Almond Flax Waffles with Pistachio Cream and Strawberry Rhubarb Rose Compote
Ever have one of those weekend mornings when you wake up and think, I’m not just going to eat that little container or leftovers or a mug of tea for breakfast? No, this morning, none of those grab-and-go week-morning breakfasts will cut it. You need a proper prepared, leveled-up, arrives on a silver platter breakfasts and gosh darn it you’re going to make it yourself because going out for a brunch that costs 10X what the ingredients worth is not going to agree with your bank account (and, in my case, it’s hella smoky and COVID is still a thing so staying home has its perks). This breakfast is for…
