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  • Breakfast,  Muffins

    Giant Gluten Free Peach Crumble Muffins

    July 26, 2021

    Peaches: the ultimate orb of summer. Give me bucketloads, give me crates, give me windowsills full of peaches and I’ll be happy. They maaaaaay just be my favorite summer fruit (I mean favorite fruit in general, come on), so of course I had to go and made giant gluten free peach muffins. With crumble topping. And a peach glaze. It’s summer in a muffin and I wish I could freeze a batch all year so that in December I could pop one out and feel that dusty late summer haze again. In the meantime, I’m just eating my fill of stone fruit and thinking up more peachy keen recipes. If…

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    Amelia Farber 13 Comments

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  • Cupcakes,  Desserts

    Gluten Free Peaches and Cream Cupcakes

    July 21, 2020

    Fruit trees are simply the best. Food, on trees! Easily accessible (usually), and bursting with ripe globes of peach or plum or cherry in the summer. Of course there are so many other arboreal foods, but I’m talking about temperate orchards of stone fruit or apples or pears, the kind with literal low-hanging fruit and that pepper the valleys of southern Oregon each summer. Picking peaches in late July or early August was like a holiday for us kids. I remember what I think was the first year we brought home our haul – dusty from the dry, hot orchard haze, covered in a fine peach fuzz ourselves, and warm…

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    Amelia Farber 3 Comments

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  • Breakfast,  Desserts,  Pies and Tarts

    Peach + Plum Crumble

    September 14, 2019

    Crumble, crisp, cobbler, a rose by any other name would smell (and taste) as sweet, and while crumbles and crisps and cobblers are actually quite different, they all celebrate the caramelized glory of fresh fruit and buttery toppings in all forms and flavors. This peach+plumb crumble is no exception. Honestly, this one may be toeing the line between crumble and cobbler, though cobbler does specifically distinguish its topping from all the rest as “biscuit” dough, so I think we’re safe here with crumble. While this is a great way to add one final hoorah to stone fruit season, it can be done year round with frozen (and thawed) fruit options.…

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    Amelia Farber 1 Comment

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  • Cakes,  Desserts

    Summer Peach Upside Down Cake

    September 1, 2019

    Every summer in southern Oregon, our family would pile into the car in late July, trunk full of empty Costco boxes, crates, bags and coolers – any receptacle sturdy and large enough to carry home our precious, fragile cargo. The outing always seemed to land on one of the hottest, driest days of the deepest parts of summer, so seeking refuge in the leafy shade of acres of peach trees seemed the right thing to do. If any of you got the chance to go peach picking while you were growing up you may have the same sticky-sweet nostalgia that sinks you into a million summer moments when you bite…

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    Amelia Farber 3 Comments

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The Sisters Behind Sisters Sans Gluten

We're Amelia and Kendra Farber, a couple of Celiac sisters who love to develop recipes for high-quality gluten free baked goods! Check out our About Us page for a bit more...about us! All of the recipes you'll find here are original, so we hope you love them as much as we do!

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