These were definitely one of the messiest desserts I’ve ever made. So much so that I nearly thought the photoshoot was going to be one giant, dripping disaster. But they’re decent! And they taste fantastic. I’d never made cinnamon meringue before so was worried how it was going to turn out, flavor wise, but with a light cinnamon touch in the pavlovas themselves, and a heavier cinnamon glaze, it balances out. The cream cheese custard is perfectly satisfying – much heavier and creamier than the airy, marshmallowy pavlova, and creamier than the heavily-spiced glaze. They’re a bit of work, but worth it for a messy treat. And! They’re part of…
