These gluten free mini eggs blondies are a revelation – not only are they the FIRST ever baked good I’ve made using Cadbury mini eggs, they’re also ridiculously easy, filled with indulgent browned butter, and are the perfect treat for Easter morning or for any sweet gifts you want to share with friends and family this weekend. They’re also the first thing I’ve baked back in my house in Oxford in over a month and it feels so incredibly good to get to be creative in the kitchen again. It’s certainly been a bit of a bizarre last 5 weeks with some really challenging and emotional experiences and decisions, so…
