Gluten free chocolate chip cookies have been my absolute baking nemesis for the last 17 years. I know, it’s a long time to be at-odds with quite possibly the most famous baked good on the face of the planet, but there’s really no where to hide in these miraculously-buttery, chewy, golden, chocolate-studded disks of glorious sugar-highs. And when there’s no where to hide, all of the gluten free troubles (crumbly, dry, that “gluten free flour taste” that just persists) are laid bare in a very un-appetizing way. You can’t just toss together flour, butter, sugar, eggs, and call it a day, you have to pull out all of the stops,…
