Need some fancy pants desserts to wow your out-of-town relatives tomorrow? Or just want to have a pre-Thanksgiving high tea fit for queens? We’ve got you covered with these gluten free pumpkin madeleines. And these aren’t just any gluten free pumpkin madeleines, they’ve got brown butter (a glorious ingredient I recommend putting in nearly everything), AND pumpkin spice glaze. As background for this post, I’ve actually tried making madeleines twice now with different recipes and equally disastrous outcomes. Either they were too stiff and so didn’t fit the delicate mold and just ended up looking like lumps of raspberry coal, or the batter was too thin and rose too quickly,…
