These insanely delicate, perfectly-sized cubes of coconut cake, filled with homemade lime curd and coated in silky white chocolate and more desiccated coconut are a gorgeous blend of treats from two very different countries! Lamingtons, as we all know (maybe), are a classic Aussie treat, especially around Australia Day, which is fast-approaching! (January 26th, everyone, get your “g’days” and bbqs ready!). The coconut + lime combo harkens back to one of THE best drinks (non-alcoholic, though very easily the opposite!) I’ve ever had in my life: the creamiest, dreamiest limonada de coco in Colombia. I was with the ever-impressive Laura Jimenez – a former colleague and dear friend – in…
