Here’s to friends far away – and to reconnecting with folks you meet years later to collaborate on awesome projects that blend two perfectly-balanced passions: wine and dessert! This whole post starts back in the summer of 2019 (remember those days? no masks, hugs, handshakes, and seeing people’s smiles?) when we visited one of my best friends in Vienna, where she’s living her best life. She happens to have a marvelous rooftop terrace just above her apartment where we organized a late-summer dinner paired with incredible wine, and we met her downstairs neighbors, Iker and his boyfriend Felix. And Iker happens to be not only an incredible academic (just a…
