This year has been a YEAR already and we’re still a few months away from the dawn of a new one. But this year has also had it’s positive notes – one of which is meeting kindred spirits through baking, both in the activism sphere that allows us to connect and pursue justice and change, and others that focus on bettering our craft and collaborating in new ways that challenge us. We’ve been lucky enough to forge friendships with many new folks, including Erin Creeks of Basil and Beauty who embarked on a food photography journey around the beginning of the shut down and created marvelous dishes, desserts, drinks, smudge…
