All hail the easy peasy (literally, in this case) frittata: friend of gluten free folk and here to serve a crowd. Upon invitation to a potluck house warming brunch about a year ago, I was tasked with bringing something savory and gluten free (generally, I would have gone straight for a batch of muffins or corn bread or something delicious on the sweet side). So, after filtering through various potluck dish recipes of varying difficulty and size, the gluten free frittata appeared as the clear winner – simple, one (ish) bowl, and easy to throw (carefully) in a carrying case as I rushed out the door after realizing the 10…
