These gluten free mini eggs blondies are a revelation – not only are they the FIRST ever baked good I’ve made using Cadbury mini eggs, they’re also ridiculously easy, filled with indulgent browned butter, and are the perfect treat for Easter morning or for any sweet gifts you want to share with friends and family this weekend. They’re also the first thing I’ve baked back in my house in Oxford in over a month and it feels so incredibly good to get to be creative in the kitchen again. It’s certainly been a bit of a bizarre last 5 weeks with some really challenging and emotional experiences and decisions, so…
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Gluten Free Carrot Cake Cupcakes with Cream Cheese Buttercream
Anyone else always scoop finger-fulls of cream cheese frosting off the top of the carrot cake whenever it graced the desserts table at a family gathering or school district potluck or birthday party? Nah? Well then skip half of this recipe. If you did, props to you, it’s the best frosting out there (maybe, there are lots of other great ones). Carrot cake was always one of those cakes that felt homey and fancy and old fashioned and comfortable, but was sometimes a bit too cakey or spiced or drab for my taste. Which is why this version may offend some, but I promise it’s technically carrot cake (there are…
