These gluten free caramel cornflake cookies were an EPIC experiment, and I’m SO excited to finally share the recipe because they’re insanely satisfying. Imagine a rich, chewy-centered, crispy-edged cookie, with crunchy cornflakes and sultry caramel and then make these and stop imagining and actually eat an entire batch. They’ve got all the desirable cookie textures in one perfect package, and are great gifts/party food too! They’ve got a couple more steps than the other cookies on the blog because they use browned butter and homemade caramel, but if you’re a bit nervous about homemade caramel (TOTALLY understandable), you can absolutely grab a store-bought caramel sauce and cut down the time…
