I gotta say, getting a good, chewy, gluten free cookie is a science. Definitely a science worth studying and perfecting, but who has that kind of time? I certainly didn’t until this three-day weekend and a full day of recipe research, development, taste-testing, and finally, resulting trays upon trays of what I’m now calling a scientific breakthrough: the perfectly chewy oatmeal chocolate chip cookie. We’ve done it, ladies, gentlemen, and persons of the gluten free world, you can all go home and make yourself a batch and be thoroughly glad that you did. These cookies are BIG, BOLD, and BETTER than anything you’ll spend $7/cookie on in stores. They’re studded…
