Thank goodness for Instagram, or I wouldn’t have even thought to make these delightfully indulgent holiday goodies last week! Calgary Glutenfree, another top-notch gluten free blogger, mentioned that their favorite way to use bourbon in baking was bourbon balls, and that sparked a full-fledged recipe hunt for how to make our own! I’d heard of these southern delicacies before but had regrettably never tried them, and after perusing various recipes, determined that I had everything I needed to make them right then and there. So I did. And I’m not disappointed with the result – quite the opposite! Now, apparently, the original bourbon ball was created by Ruth Hanly Booe…
