Mother’s Day is just around the corner and we wanted to do something new this year! This also happens to coincide with one of our partnerships with a brand that we have been using for nigh on two decades now: Bob’s Red Mill! Start your morning off right with this glorious gluten free pink grapefruit almond crumb cake (it’s a mouthful but SO SO good) using Bob’s Red Mill super fine blanched almond flour and Bob’s Red Mill gluten free 1-1 baking mix. This is the perfect, bright, springy breakfast cake – picturing a lavish Mother’s Day brunch complete with this celebration of pink grapefruit (happens to be a favorite…
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Pumpkin Cinnamon Roll Cake with Cinnamon Glaze
Cinnamon rolls are one of those ooey gooey doughy pull-apart bits of heaven that are tricky as hell to make gluten free. (says the person who’s never actually tried making them….). I did try an AMAZING one at Gluten Free Gem bakery in Portland, Oregon (if you’re in the area, definitely check them out), but have yet to find the time and the patience to dedicate myself to making them at home. So, in lieu of actual cinnamon rolls, I offer you this infinitely simpler, and deeply indulgent Pumpkin Cinnamon Roll cake! If you’ve been following along recently, you’ll notice that we’re on a bit of a Swiss roll/roulade kick,…
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Gluten Free Vanilla Raspberry Pancakes
I’ve tried a million different gluten free pancake recipes. It seems like pancakes should be one of the simplest breakfast items to make gluten free, but you’d be surprised how sneakily dense or crumbly some turn out. Or that telltale taste of rice flour just is a bit too noticeable and you need a different combination of starches, powders, and flavorings. These are not the end all be all gluten free pancakes, because there are so many different variables to optimize for in pancakes: fluffiness, taste, chewiness, size, etc. But! These are some of my new favorite pancakes, and they have a twist that most other recipes do not: the…
