Wishing you all a wonderfully wintry December weekend up here in the Northern Hemisphere, and a gloriously sunny one down in the southern one. For those of you just joining, we started creating GIANT muffin recipes about 8 months ago after reminiscing over the giant Costco muffins we used to eat (read: devour) as kids prior to getting diagnosed with Celiac. This giant muffin saga has now consumed our every free moment (not really but it’s exciting) and we continue to create new flavors with gusto. Back to the rest of the giant muffins! So far we’ve made these giant poppyseed muffins, giant blueberry muffins, giant chocolate chip muffins, giant double chocolate muffins, giant banana…
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Giant Gluten Free Fudgy Brownies
Brownies. Need I say more? I need not, but I shall. When was the first time you remember experiencing the gloriousness of a warm, impossibly-dense, fudgy brownie? That moment of plunging into the chocolatey depths, only to resurface for a glug of cold milk or an extra spoonful of crisp vanilla ice cream. The rest of the world seems to melt away in that first bite – your peripheral vision compromised with visions of pools of melted chocolate chunks or in the velvety darkness of that center brownie piece. And then the satisfying chew of the caramelized edges. The most wonderful square you’ll ever eat. Brownies also happen to be…
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Gluten Free Jammy Strawberry Brownies for Valentines Day
Food is a love language. And in the full spirit of Valentines Day, here is a pan full of the most decadent love language gluten free brownies around: jammy (with actual cherry and raspberry jam), bright with fresh strawberries, and deeply, darkly chocolate with, well, chocolate. Lots of it. I usually just toss together a quick pan of plan brownies (which are, by themselves, pretty darn wonderful too, so no need to add the topping here), and serve with a scoop of vanilla ice cream, but this week felt like it needed a bit of extra love, berry-style. It just so happened that I had two jars of my new…
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Gluten Free Brondies (Blondies + Brownies)
Brownies are the saving grace of gluten free baked goods. If nothing else quite works out, you can always make amazing brownies and no one will know they’re gluten free. They truly are the magic marker of the dessert realm. You can throw in beans, avocado, pumpkin puree, applesauce, anything! And brownies still turn out to be the most indulgent, gooiest, fudgiest treats you could ever ask for. How they manage this, I don’t know. It’s one of those baking secrets we all strive to uncover. But while we’re puzzling over the versatility and consistency of brownies, why not make some? And while you’re at it, make some cakey, buttery…
