We’ve partnered with Bob’s Red Mill (#sponsored) (one of the longest-standing and favorite gluten free flour/ingredient companies out there) for a few collabs, and this one hit home after so many carefully-planned cook-at-home meals over the past year: a new recipe that includes their brand new Grain Free Flat Bread mix! It’s a quick, easy, and perfectly scrumptious gluten free strawberry snacking bread! I recommend making these for brunch or an afternoon tea and snacking on a slice with a bunch of butter. Bob’s has helped us get through so many ridiculously tricky gluten free times – back in 2004 when NO ONE else was making gluten free products, Bob’s…
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Gluten Free Irish Soda Bread
Happy St. Patrick’s Day! In uncertain times, traditions (at least ones that still allow for responsible social distancing) are often my go-to to stay comforted. Chiefly among those various traditions is food: in all forms, from family, from holidays past or from more recent gatherings of roommates or coworkers or long-distance friends. Maybe now is even the time to create some new traditions that stabilize the uncertainty or ground us in delicious and memorable moments. One of the more holidays long-past traditions for my family is a big ol’ feast on St Paddy’s day, complete with hunks of corned beef, buttery cabbage, perfectly-roasted carrots, and even more buttery potatoes. For…
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Yogurt Cranberry Bread
We heralded the brilliance (and tartness) of cranberries in last week’s post (cranberry clafoutis) so we’ll refrain from repeating ourselves here. Instead we’ll just rave about the moistness (sorry) of this yogurt cranberry bread, which, yes, also contains bright crimson pops of color and fall crispness, but which also is a comfort food of the season and deserves to be your next baking adventure. If you’re celebrating turkeys and pies and all the drowsy effects of tryptophan in two weeks, this is another recipe to add to the Thanksgiving dessert table. Quick breads have a sort of humble elegance to them: rustic and simple, but with often more heightened flavors…
