The saga continues: for those of you who’ve followed along with recent posts, you’ll be very familiar with our Costco muffin obsession and nostalgia and be eagerly awaiting the follow up to the first (and AMAZING) gluten free Costco banana nut muffin recipe. Well, here it is in all its glory: a MASSIVE, 4-inch-in-diameter (topping the banana nut by a whole 3/4 of an inch!) gluten free almond poppyseed muffin fo all of your breakfasting/snacking/desserting needs. I know I raved about the banana nut muffins (and always will), but these may actually be my favorite. There’s something so perfectly comforting about a giant, fluffy, poppyseed muffin with just enough almond…
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Gluten Free Almond Shortbread with White Chocolate
One of the best holidays as kids was Easter – the easter baskets, decorating real eggs, filling plastic ones with all the chocolates, marshmallow peeps, jelly beans, and other goodies we could get our hands on, and then the actual day-of – conducting the most elaborate hides and hunts of all of the easter goods in our backyard. When we were really little, we’d go to our friend Nathan’s house out in the hills above Ashland, where he and his family would host a massive egg hunt every year in the forests, tumbled trees, creek, and hillsides surrounding their home. We’d dress up in spring florals, do our hair, wear…
