It’s a classic: (gluten free) pumpkin bread! And yet I’d never actually made it until a few days ago when I had the autumnal urge to grab an armful of tins of pumpkin puree at the store and start baking everything fall-ish. I’d also seen dozens of photos of luscious, spiced, perfectly soft, pumpkin-y pumpkin bread all over Instagram and just wanted to see what all the fuss was about. I’d had pumpkin bread before, but had never baked up a loaf myself and didn’t have a go-to recipe for gluten free pumpkin bread. Enter the first ground-up recipe development I’d done in years! When I first started dipping my…
