This gluten free strawberry rhubarb cake is a whole mess of goodness, and it may look like an actual mess but it’s so worth making this spring/summer/whenever you happen to have fresh or frozen strawberries and rhubarb around. It’s made with a lightly sweet gluten free browned butter vanilla cake, layered with heaps of pillowy soft ricotta + whipped cream, and piles of roasted strawberries and rhubarb. It’s happiness in a bowl (or plate, though it’s a bit of a challenge with this one) and despite it’s aesthetic, it’s a brilliant and easy cake to make for guests or your favorite people (including yourself!). If you aren’t a fan of…
