These gluten free white chocolate macadamia cookies are a DREAM. Full stop. Background for this flavor: I never used to be a fan of white chocolate (Kendra, on the other hand, loved the stuff growing up!). When given the choice between milk, dark, and white, I would always opt for the bars that actually tasted like chocolate, and thus white chocolate got left by the wayside. The higher % the better, really – I had a phase when 90% dark chocolate was all I’d eat (and I still love it! It’s like eating chocolate dirt, in the best possible way you can imagine that). But this all changed when I…
