New recipe alert! Gluten free filled strawberry cupcakes with my favorite cream cheese frosting! It’s been a minute since I posted a new recipe here – it’s been a wild (and VERY positive) term here at Oxford and I haven’t been doing much recipe development! The past 8 weeks have been an absolutely whirl wind: falling in love, getting Covid (and isolating with the person I fell in love with), baking lots of stuff but mostly things I’d baked before (“comfort bakes”), working more on my PhD here at Oxford as I prepare for future field work, exploring more of the UK countryside with housemates, and now at the end…