Healthy Gluten Free Banana Pancakes
These grain free, low carb, dairy free, gluten free banana pancakes sound intense but they're the easiest pancakes you'll ever make and my favorite ones!
Servings: 8 medium pancakes
Calories: 200kcal
Equipment
- Large non-stick frying pan
- Bowl
- Spatula
Ingredients
- 3 bananas (not overripe, all yellow)
- 6 large eggs
- 3/4 Cup golden flaxseed meal
- 1 1/4 Cup packed blanched almond flour
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/3 tsp salt
- 1/2 tsp baking soda
Instructions
- In a large bowl, mash your three not-too-ripe bananas until they're smooth - you can use a fork or potato masher, etc. Then whisk in the eggs until thicker and combined. Finally, add in all other ingredients (flaxseed meal, almond flour, vanilla, baking powder, salt, baking soda) and mix until thick. Then grease your large frying pan with cooking spray, butter, or coconut oil and warm up over med-low heat. I scoop about 1/3-1/2 cup of batter per pancake, and cook for 2-3 minutes per side depending on how hot your pan is. I recommend keeping the temp low so that pancakes will cook through without burning.
- And voila! Serve with your favorite yogurt, or peanut butter, or maple syrup or fruit!