Mini Gluten Free Banana Nut Loaves
These mini loaves are packed with bananas, walnuts, and taste just like your classic banana nut muffins!10
Servings: 10 Mini loaves
Calories: 300kcal
Equipment
- Mini loaves pan
Ingredients
- 3/4 Cup melted salted butter
- 3/4 Cup white sugar
- 1/2 Cup packed brown sugar
- 2 large eggs
- 4 large, overripe bananas
- 1/4 Cup sour cream
- 1 1/2 tsp vanilla extract
- 1/2 tsp banana extract
- 1 1/2 Cups gluten free 1-1 flour mix with xanthan gum included (if your mix doesn't contain xanthan gum, add 3/4 tsp now)
- 1/2 Cup packed blanched almond flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 Cup chopped walnuts
Instructions
- First, preheat the oven to 350° Fahrenheit, and grease your 8-loaf mini loaf pan with cooking spray or butter, then set aside. In a large bowl, thoroughly mash your bananas with a masher or fork until creamy and smooth. Add in the melted butter, the sugars, and eggs and whisk until smooth. Add the sour cream, vanilla, and banana extract and whisk again until combined. Finally, add the flour, almond flour, baking powder, and salt and whisk to combine. Add 1 cup of your chopped walnuts and stir.
- Spoon your batter into the loaf pans - they should be nearly full but not up to the edges. Then sprinkle the remaining chopped walnuts on top of each loaf. Bake for 35-45 minutes or until a skewer inserted into the center of a loaf comes out clean. Then serve!